Dominican Republic vs Kenya: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Dominican Republic
- Kenya
How they compare
Dominican Republic currently reports 2.15 kg CO2eq/kg against 2.13 kg CO2eq/kg in Kenya, a difference of 0.02 kg CO2eq/kg.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Kenya ahead.
Dominican Republic ranks 40th and Kenya ranks 41st of 192 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 2 and Kenya in 5.
Head to head by decade
| Decade | Dominican Republic | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.899 kg CO2eq/kg | 2.06 kg CO2eq/kg | 1.16 kg CO2eq/kg | Kenya |
| 1970s | 0.8844 kg CO2eq/kg | 1.49 kg CO2eq/kg | 0.6053 kg CO2eq/kg | Kenya |
| 1980s | 1.1 kg CO2eq/kg | 0.8665 kg CO2eq/kg | 0.234 kg CO2eq/kg | Dominican Republic |
| 1990s | 0.7778 kg CO2eq/kg | 3.5 kg CO2eq/kg | 2.72 kg CO2eq/kg | Kenya |
| 2000s | 1.61 kg CO2eq/kg | 2.84 kg CO2eq/kg | 1.23 kg CO2eq/kg | Kenya |
| 2010s | 2.06 kg CO2eq/kg | 2.53 kg CO2eq/kg | 0.4722 kg CO2eq/kg | Kenya |
| 2020s | 2.15 kg CO2eq/kg | 2.01 kg CO2eq/kg | 0.1492 kg CO2eq/kg | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Dominican Republic or Kenya?
- Dominican Republic, at 2.15 kg CO2eq/kg against 2.13 kg CO2eq/kg in Kenya as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Dominican Republic and Kenya?
- 0.02 kg CO2eq/kg, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Kenya?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Kenya rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Dominican Republic ranks 40th and Kenya ranks 41st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.