Meat of chickens, fresh or chilled — Emissions intensity in Guinea-Bissau

Guinea-Bissau: Meat of chickens, fresh or chilled — Emissions intensity was 2.29 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
2.29 kg CO2eq/kg
Change on year
up 0.1%
World rank
38th
of 192 countries
All-time high
4.91 kg CO2eq/kg
in 1961
All-time low
2.08 kg CO2eq/kg
in 2005
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions intensity in Guinea-Bissau, 1961–2023

012345196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Guinea-Bissau is 2.29 kg CO2eq/kg, measured in 2023.

The figure is up 0.1% on the previous year and down 14.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Guinea-Bissau peaked at 4.91 kg CO2eq/kg in 1961 and was at its lowest, 2.08 kg CO2eq/kg, in 2005.

Guinea-Bissau ranks 38th of 192 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of chickens, fresh or chilled — Emissions intensity in Guinea-Bissau, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in Guinea-Bissau, 1961 to 2023.
Year kg CO2eq/kg Change
1961 4.91 kg CO2eq/kg
1962 4.91 kg CO2eq/kg +0.0%
1963 4.89 kg CO2eq/kg -0.5%
1964 4.82 kg CO2eq/kg -1.3%
1965 4.8 kg CO2eq/kg -0.4%
1966 4.76 kg CO2eq/kg -0.9%
1967 4.7 kg CO2eq/kg -1.1%
1968 4.84 kg CO2eq/kg +2.9%
1969 4.91 kg CO2eq/kg +1.4%
1970 4.81 kg CO2eq/kg -1.9%
1971 4.72 kg CO2eq/kg -2.0%
1972 3.97 kg CO2eq/kg -15.8%
1973 3.2 kg CO2eq/kg -19.4%
1974 3.93 kg CO2eq/kg +22.7%
1975 4.6 kg CO2eq/kg +17.2%
1976 4.89 kg CO2eq/kg +6.2%
1977 4.76 kg CO2eq/kg -2.6%
1978 4.72 kg CO2eq/kg -0.8%
1979 4.6 kg CO2eq/kg -2.4%
1980 4.61 kg CO2eq/kg +0.0%
1981 4.55 kg CO2eq/kg -1.2%
1982 4.49 kg CO2eq/kg -1.3%
1983 4.47 kg CO2eq/kg -0.5%
1984 4.52 kg CO2eq/kg +1.0%
1985 4.4 kg CO2eq/kg -2.7%
1986 4.4 kg CO2eq/kg -0.0%
1987 4.37 kg CO2eq/kg -0.6%
1988 4.24 kg CO2eq/kg -2.9%
1989 4.2 kg CO2eq/kg -1.1%
1990 4.16 kg CO2eq/kg -0.7%
1991 3.59 kg CO2eq/kg -13.7%
1992 3.52 kg CO2eq/kg -1.9%
1993 3.49 kg CO2eq/kg -1.0%
1994 3.35 kg CO2eq/kg -4.1%
1995 3.35 kg CO2eq/kg +0.1%
1996 3.34 kg CO2eq/kg -0.3%
1997 3.27 kg CO2eq/kg -2.0%
1998 3.23 kg CO2eq/kg -1.4%
1999 3.31 kg CO2eq/kg +2.5%
2000 3.28 kg CO2eq/kg -0.7%
2001 3.34 kg CO2eq/kg +1.7%
2002 3.34 kg CO2eq/kg -0.1%
2003 3.36 kg CO2eq/kg +0.6%
2004 3.24 kg CO2eq/kg -3.5%
2005 2.08 kg CO2eq/kg -35.7%
2006 2.15 kg CO2eq/kg +3.5%
2007 2.28 kg CO2eq/kg +6.0%
2008 2.47 kg CO2eq/kg +8.2%
2009 2.46 kg CO2eq/kg -0.7%
2010 2.63 kg CO2eq/kg +7.0%
2011 2.71 kg CO2eq/kg +3.1%
2012 2.69 kg CO2eq/kg -0.8%
2013 2.67 kg CO2eq/kg -0.9%
2014 2.57 kg CO2eq/kg -3.5%
2015 2.56 kg CO2eq/kg -0.5%
2016 2.58 kg CO2eq/kg +0.8%
2017 2.44 kg CO2eq/kg -5.6%
2018 2.41 kg CO2eq/kg -1.0%
2019 2.42 kg CO2eq/kg +0.5%
2020 2.3 kg CO2eq/kg -4.9%
2021 2.3 kg CO2eq/kg -0.1%
2022 2.29 kg CO2eq/kg -0.7%
2023 2.29 kg CO2eq/kg +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.84 kg CO2eq/kg 4.7 kg CO2eq/kg 4.91 kg CO2eq/kg 9
1970s 4.42 kg CO2eq/kg 3.2 kg CO2eq/kg 4.89 kg CO2eq/kg 10
1980s 4.42 kg CO2eq/kg 4.2 kg CO2eq/kg 4.61 kg CO2eq/kg 10
1990s 3.46 kg CO2eq/kg 3.23 kg CO2eq/kg 4.16 kg CO2eq/kg 10
2000s 2.8 kg CO2eq/kg 2.08 kg CO2eq/kg 3.36 kg CO2eq/kg 10
2010s 2.57 kg CO2eq/kg 2.41 kg CO2eq/kg 2.71 kg CO2eq/kg 10
2020s 2.3 kg CO2eq/kg 2.29 kg CO2eq/kg 2.3 kg CO2eq/kg 4

Countries ranked near Guinea-Bissau

  1. 35 Uruguay 2.37 kg CO2eq/kg compare
  2. 36 Comoros 2.35 kg CO2eq/kg compare
  3. 37 Haiti 2.29 kg CO2eq/kg compare
  4. 39 Eritrea 2.24 kg CO2eq/kg compare
  5. 40 Dominican Republic 2.15 kg CO2eq/kg compare
  6. 41 Kenya 2.13 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in Guinea-Bissau?
Meat of chickens, fresh or chilled — emissions intensity in Guinea-Bissau was 2.29 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Guinea-Bissau?
The highest recorded value was 4.91 kg CO2eq/kg in 1961.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Guinea-Bissau?
The lowest recorded value was 2.08 kg CO2eq/kg in 2005.
How does Guinea-Bissau rank for meat of chickens, fresh or chilled — emissions intensity?
Guinea-Bissau ranks 38th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Guinea-Bissau?
Over the last ten years it is down 14.1%. The long-run trend across the full record is falling.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions intensity in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/guinea-bissau/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.