Ethiopia vs Europe: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Ethiopia
- Europe
How they compare
Ethiopia currently reports 2.81 kg CO2eq/kg against 0.2264 kg CO2eq/kg in Europe, a difference of 2.58 kg CO2eq/kg.
That makes Ethiopia's figure about 12.4 times Europe's.
Across all 31 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 25th and Europe ranks 24th of 192 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.5 kg CO2eq/kg | 0.412 kg CO2eq/kg | 2.09 kg CO2eq/kg | Ethiopia |
| 2000s | 2.43 kg CO2eq/kg | 0.3707 kg CO2eq/kg | 2.06 kg CO2eq/kg | Ethiopia |
| 2010s | 2.75 kg CO2eq/kg | 0.3041 kg CO2eq/kg | 2.45 kg CO2eq/kg | Ethiopia |
| 2020s | 2.72 kg CO2eq/kg | 0.237 kg CO2eq/kg | 2.48 kg CO2eq/kg | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Ethiopia or Europe?
- Ethiopia, at 2.81 kg CO2eq/kg against 0.2264 kg CO2eq/kg in Europe as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Ethiopia and Europe?
- 2.58 kg CO2eq/kg, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Europe?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Europe rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Ethiopia ranks 25th and Europe ranks 24th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.