Ethiopia vs European Union (27): Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Ethiopia
- European Union (27)
How they compare
Ethiopia currently reports 2.81 kg CO2eq/kg against 0.1953 kg CO2eq/kg in European Union (27), a difference of 2.61 kg CO2eq/kg.
That makes Ethiopia's figure about 14.4 times European Union (27)'s.
Across all 31 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 25th and European Union (27) ranks 27th of 192 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.5 kg CO2eq/kg | 0.3156 kg CO2eq/kg | 2.18 kg CO2eq/kg | Ethiopia |
| 2000s | 2.43 kg CO2eq/kg | 0.344 kg CO2eq/kg | 2.09 kg CO2eq/kg | Ethiopia |
| 2010s | 2.75 kg CO2eq/kg | 0.3025 kg CO2eq/kg | 2.45 kg CO2eq/kg | Ethiopia |
| 2020s | 2.72 kg CO2eq/kg | 0.2059 kg CO2eq/kg | 2.51 kg CO2eq/kg | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Ethiopia or European Union (27)?
- Ethiopia, at 2.81 kg CO2eq/kg against 0.1953 kg CO2eq/kg in European Union (27) as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Ethiopia and European Union (27)?
- 2.61 kg CO2eq/kg, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and European Union (27)?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and European Union (27) rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Ethiopia ranks 25th and European Union (27) ranks 27th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.