Least Developed Countries (LDCs) vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Least Developed Countries (LDCs)
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 3.78 kg CO2eq/kg against 1.44 kg CO2eq/kg in Least Developed Countries (LDCs), a difference of 2.34 kg CO2eq/kg.
That makes Saint Vincent and the Grenadines's figure about 2.6 times Least Developed Countries (LDCs)'s.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Least Developed Countries (LDCs) ahead.
Least Developed Countries (LDCs) ranks 11th and Saint Vincent and the Grenadines ranks 11th of 20 groups.
Across the 7 decades both report, Least Developed Countries (LDCs) averaged higher in 5 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.39 kg CO2eq/kg | 1.22 kg CO2eq/kg | 1.17 kg CO2eq/kg | Least Developed Countries (LDCs) |
| 1970s | 2.28 kg CO2eq/kg | 1.69 kg CO2eq/kg | 0.5979 kg CO2eq/kg | Least Developed Countries (LDCs) |
| 1980s | 2.11 kg CO2eq/kg | 1.69 kg CO2eq/kg | 0.4199 kg CO2eq/kg | Least Developed Countries (LDCs) |
| 1990s | 1.97 kg CO2eq/kg | 1.25 kg CO2eq/kg | 0.7168 kg CO2eq/kg | Least Developed Countries (LDCs) |
| 2000s | 1.51 kg CO2eq/kg | 1.12 kg CO2eq/kg | 0.3931 kg CO2eq/kg | Least Developed Countries (LDCs) |
| 2010s | 1.29 kg CO2eq/kg | 1.62 kg CO2eq/kg | 0.3357 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 2020s | 1.39 kg CO2eq/kg | 3.5 kg CO2eq/kg | 2.11 kg CO2eq/kg | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Least Developed Countries (LDCs) or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 3.78 kg CO2eq/kg against 1.44 kg CO2eq/kg in Least Developed Countries (LDCs) as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Least Developed Countries (LDCs) and Saint Vincent and the Grenadines?
- 2.34 kg CO2eq/kg, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1961 to 2023.
- How do Least Developed Countries (LDCs) and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Least Developed Countries (LDCs) ranks 11th and Saint Vincent and the Grenadines ranks 11th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.