Low Income Food Deficit Countries (LIFDCs) vs Polynesia: Meat of chickens, fresh or chilled — Emissions intensity

Low Income Food Deficit Countries (LIFDCs)
1.35 kg CO2eq/kg
in 2023
Polynesia
2.08 kg CO2eq/kg
in 2023
Low Income Food Deficit Countries (LIFDCs) rank
7th
Polynesia rank
6th

Meat of chickens, fresh or chilled — Emissions intensity over time

  • Low Income Food Deficit Countries (LIFDCs)
  • Polynesia
01234196119922023

How they compare

Polynesia currently reports 2.08 kg CO2eq/kg against 1.35 kg CO2eq/kg in Low Income Food Deficit Countries (LIFDCs), a difference of 0.73 kg CO2eq/kg.

That makes Polynesia's figure about 1.5 times Low Income Food Deficit Countries (LIFDCs)'s.

The two have swapped places 10 times across 63 shared years of data; in 1961 it was Polynesia ahead.

Low Income Food Deficit Countries (LIFDCs) ranks 7th and Polynesia ranks 6th of 29 groups.

Across the 7 decades both report, Low Income Food Deficit Countries (LIFDCs) averaged higher in 3 and Polynesia in 4.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) Polynesia Difference Ahead
1960s 2.26 kg CO2eq/kg 3.12 kg CO2eq/kg 0.866 kg CO2eq/kg Polynesia
1970s 2.13 kg CO2eq/kg 2.1 kg CO2eq/kg 0.0241 kg CO2eq/kg Low Income Food Deficit Countries (LIFDCs)
1980s 1.76 kg CO2eq/kg 1.72 kg CO2eq/kg 0.0353 kg CO2eq/kg Low Income Food Deficit Countries (LIFDCs)
1990s 1.82 kg CO2eq/kg 1.76 kg CO2eq/kg 0.059 kg CO2eq/kg Low Income Food Deficit Countries (LIFDCs)
2000s 1.61 kg CO2eq/kg 1.93 kg CO2eq/kg 0.3132 kg CO2eq/kg Polynesia
2010s 1.48 kg CO2eq/kg 2.1 kg CO2eq/kg 0.624 kg CO2eq/kg Polynesia
2020s 1.34 kg CO2eq/kg 2.05 kg CO2eq/kg 0.714 kg CO2eq/kg Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions intensity, Low Income Food Deficit Countries (LIFDCs) or Polynesia?
Polynesia, at 2.08 kg CO2eq/kg against 1.35 kg CO2eq/kg in Low Income Food Deficit Countries (LIFDCs) as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions intensity between Low Income Food Deficit Countries (LIFDCs) and Polynesia?
0.73 kg CO2eq/kg, with Polynesia ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Polynesia?
63 years are reported by both, from 1961 to 2023.
How do Low Income Food Deficit Countries (LIFDCs) and Polynesia rank globally for meat of chickens, fresh or chilled — emissions intensity?
Low Income Food Deficit Countries (LIFDCs) ranks 7th and Polynesia ranks 6th of 29 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Low Income Food Deficit Countries (LIFDCs) vs Polynesia: Meat of chickens, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-intensity/low-income-food-deficit-countries-lifdcs/polynesia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.