What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Low Income Food Deficit Countries (LIFDCs)?

The highest recorded value was 2.3 kg CO2eq/kg in 1970.

What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Low Income Food Deficit Countries (LIFDCs)?

The lowest recorded value was 1.32 kg CO2eq/kg in 2021.

How does Low Income Food Deficit Countries (LIFDCs) rank for meat of chickens, fresh or chilled — emissions intensity?

Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 29 groups with data for 2023.

Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Low Income Food Deficit Countries (LIFDCs)?

Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.

Where does this Low Income Food Deficit Countries (LIFDCs) data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Emissions intensity in Low Income Food Deficit Countries (LIFDCs)

Name: Meat of chickens, fresh or chilled — Emissions intensity in Low Income Food Deficit Countries (LIFDCs)
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Low Income Food Deficit Countries (LIFDCs): Meat of chickens, fresh or chilled — Emissions intensity was 1.35 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)

1.35 kg CO2eq/kg

Change on year

up 2.0%

Rank

7th

of 29 groups

All-time high

2.3 kg CO2eq/kg

in 1970

All-time low

1.32 kg CO2eq/kg

in 2021

Years of data

1961–2023

Meat of chickens, fresh or chilled — Emissions intensity in Low Income Food Deficit Countries (LIFDCs), 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 1.35 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 2023.

Compared with earlier readings it is up 2.0% on the previous year and down 10.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Low Income Food Deficit Countries (LIFDCs) peaked at 2.3 kg CO2eq/kg in 1970 and was at its lowest, 1.32 kg CO2eq/kg, in 2021.

That places Low Income Food Deficit Countries (LIFDCs) 7th out of 29 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of chickens, fresh or chilled — Emissions intensity in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in Low Income Food Deficit Countries (LIFDCs), 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	2.23 kg CO2eq/kg	—
1962	2.22 kg CO2eq/kg	-0.2%
1963	2.24 kg CO2eq/kg	+0.8%
1964	2.26 kg CO2eq/kg	+0.9%
1965	2.24 kg CO2eq/kg	-0.7%
1966	2.29 kg CO2eq/kg	+2.2%
1967	2.29 kg CO2eq/kg	-0.1%
1968	2.29 kg CO2eq/kg	-0.1%
1969	2.24 kg CO2eq/kg	-1.9%
1970	2.3 kg CO2eq/kg	+2.2%
1971	2.26 kg CO2eq/kg	-1.3%
1972	2.23 kg CO2eq/kg	-1.4%
1973	2.19 kg CO2eq/kg	-2.0%
1974	2.19 kg CO2eq/kg	-0.1%
1975	2.13 kg CO2eq/kg	-2.4%
1976	2.06 kg CO2eq/kg	-3.5%
1977	2.01 kg CO2eq/kg	-2.2%
1978	1.96 kg CO2eq/kg	-2.6%
1979	1.92 kg CO2eq/kg	-2.1%
1980	1.87 kg CO2eq/kg	-2.8%
1981	1.75 kg CO2eq/kg	-6.2%
1982	1.7 kg CO2eq/kg	-3.0%
1983	1.64 kg CO2eq/kg	-3.8%
1984	1.7 kg CO2eq/kg	+3.9%
1985	1.64 kg CO2eq/kg	-3.6%
1986	1.75 kg CO2eq/kg	+6.6%
1987	1.82 kg CO2eq/kg	+4.5%
1988	1.82 kg CO2eq/kg	+0.1%
1989	1.88 kg CO2eq/kg	+3.3%
1990	2.04 kg CO2eq/kg	+8.0%
1991	1.73 kg CO2eq/kg	-15.2%
1992	1.69 kg CO2eq/kg	-2.1%
1993	1.78 kg CO2eq/kg	+5.3%
1994	1.82 kg CO2eq/kg	+2.0%
1995	1.83 kg CO2eq/kg	+0.8%
1996	1.87 kg CO2eq/kg	+2.1%
1997	1.82 kg CO2eq/kg	-2.8%
1998	1.83 kg CO2eq/kg	+0.8%
1999	1.82 kg CO2eq/kg	-0.6%
2000	1.77 kg CO2eq/kg	-2.9%
2001	1.72 kg CO2eq/kg	-2.8%
2002	1.76 kg CO2eq/kg	+2.8%
2003	1.63 kg CO2eq/kg	-7.6%
2004	1.55 kg CO2eq/kg	-4.7%
2005	1.54 kg CO2eq/kg	-1.0%
2006	1.54 kg CO2eq/kg	+0.0%
2007	1.56 kg CO2eq/kg	+1.7%
2008	1.53 kg CO2eq/kg	-2.3%
2009	1.55 kg CO2eq/kg	+1.1%
2010	1.52 kg CO2eq/kg	-1.6%
2011	1.48 kg CO2eq/kg	-2.9%
2012	1.55 kg CO2eq/kg	+5.2%
2013	1.51 kg CO2eq/kg	-2.9%
2014	1.51 kg CO2eq/kg	-0.1%
2015	1.51 kg CO2eq/kg	+0.0%
2016	1.48 kg CO2eq/kg	-2.0%
2017	1.43 kg CO2eq/kg	-3.4%
2018	1.4 kg CO2eq/kg	-2.4%
2019	1.4 kg CO2eq/kg	+0.1%
2020	1.35 kg CO2eq/kg	-3.1%
2021	1.32 kg CO2eq/kg	-2.1%
2022	1.33 kg CO2eq/kg	+0.1%
2023	1.35 kg CO2eq/kg	+2.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	2.26 kg CO2eq/kg	2.22 kg CO2eq/kg	2.29 kg CO2eq/kg	9
1970s	2.13 kg CO2eq/kg	1.92 kg CO2eq/kg	2.3 kg CO2eq/kg	10
1980s	1.76 kg CO2eq/kg	1.64 kg CO2eq/kg	1.88 kg CO2eq/kg	10
1990s	1.82 kg CO2eq/kg	1.69 kg CO2eq/kg	2.04 kg CO2eq/kg	10
2000s	1.61 kg CO2eq/kg	1.53 kg CO2eq/kg	1.77 kg CO2eq/kg	10
2010s	1.48 kg CO2eq/kg	1.4 kg CO2eq/kg	1.55 kg CO2eq/kg	10
2020s	1.34 kg CO2eq/kg	1.32 kg CO2eq/kg	1.35 kg CO2eq/kg	4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

4 Equatorial Guinea 5.04 kg CO2eq/kg compare
4 Republic of Moldova 3.58 kg CO2eq/kg compare
5 Micronesia (Federated States of) 2.16 kg CO2eq/kg compare
5 Qatar 4.28 kg CO2eq/kg compare
6 Central African Republic 4.08 kg CO2eq/kg compare
6 Polynesia 2.08 kg CO2eq/kg compare
7 Ghana 4.07 kg CO2eq/kg compare
7 Micronesia 1.91 kg CO2eq/kg compare
8 Iran (Islamic Republic of) 1.76 kg CO2eq/kg compare
8 Togo 3.9 kg CO2eq/kg compare
9 Sudan (former) 3.86 kg CO2eq/kg compare
10 Réunion 3.81 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 4.42 billion kg (2050)
Emissions from livestock — Emissions (CO2eq) 695,675 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 220,340 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 475,335 kt (2050)
Emissions from livestock — Emissions 831.47 kt (2050)
Emissions from livestock — Emissions 16,976 kt (2050)
Emissions from crops — Emissions (CO2eq) 79,460 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 40,176 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 39,284 kt (2050)
Emissions from crops — Emissions 151.61 kt (2050)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in Low Income Food Deficit Countries (LIFDCs)?: Meat of chickens, fresh or chilled — emissions intensity in Low Income Food Deficit Countries (LIFDCs) was 1.35 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Low Income Food Deficit Countries (LIFDCs)?: The highest recorded value was 2.3 kg CO2eq/kg in 1970.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Low Income Food Deficit Countries (LIFDCs)?: The lowest recorded value was 1.32 kg CO2eq/kg in 2021.
How does Low Income Food Deficit Countries (LIFDCs) rank for meat of chickens, fresh or chilled — emissions intensity?: Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 29 groups with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Low Income Food Deficit Countries (LIFDCs)?: Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions intensity in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator: Meat of chickens, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 241 places, 13,757 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.