Central African Republic vs Low Income Food Deficit Countries (LIFDCs): Meat of chickens, fresh or chilled — Emissions intensity

Central African Republic
4.08 kg CO2eq/kg
in 2023
Low Income Food Deficit Countries (LIFDCs)
1.35 kg CO2eq/kg
in 2023
Central African Republic rank
6th
Low Income Food Deficit Countries (LIFDCs) rank
7th

Meat of chickens, fresh or chilled — Emissions intensity over time

  • Central African Republic
  • Low Income Food Deficit Countries (LIFDCs)
123456196119922023

How they compare

Central African Republic currently reports 4.08 kg CO2eq/kg against 1.35 kg CO2eq/kg in Low Income Food Deficit Countries (LIFDCs), a difference of 2.73 kg CO2eq/kg.

That makes Central African Republic's figure about 3.0 times Low Income Food Deficit Countries (LIFDCs)'s.

Across all 63 years both countries report, Central African Republic has been ahead every year.

Central African Republic ranks 6th and Low Income Food Deficit Countries (LIFDCs) ranks 7th of 192 countries.

Central African Republic has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Central African Republic Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1960s 4.25 kg CO2eq/kg 2.26 kg CO2eq/kg 2 kg CO2eq/kg Central African Republic
1970s 4.04 kg CO2eq/kg 2.13 kg CO2eq/kg 1.92 kg CO2eq/kg Central African Republic
1980s 3.73 kg CO2eq/kg 1.76 kg CO2eq/kg 1.97 kg CO2eq/kg Central African Republic
1990s 4.25 kg CO2eq/kg 1.82 kg CO2eq/kg 2.43 kg CO2eq/kg Central African Republic
2000s 4.26 kg CO2eq/kg 1.61 kg CO2eq/kg 2.65 kg CO2eq/kg Central African Republic
2010s 4.13 kg CO2eq/kg 1.48 kg CO2eq/kg 2.65 kg CO2eq/kg Central African Republic
2020s 4.15 kg CO2eq/kg 1.34 kg CO2eq/kg 2.81 kg CO2eq/kg Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions intensity, Central African Republic or Low Income Food Deficit Countries (LIFDCs)?
Central African Republic, at 4.08 kg CO2eq/kg against 1.35 kg CO2eq/kg in Low Income Food Deficit Countries (LIFDCs) as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions intensity between Central African Republic and Low Income Food Deficit Countries (LIFDCs)?
2.73 kg CO2eq/kg, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Low Income Food Deficit Countries (LIFDCs)?
63 years are reported by both, from 1961 to 2023.
How do Central African Republic and Low Income Food Deficit Countries (LIFDCs) rank globally for meat of chickens, fresh or chilled — emissions intensity?
Central African Republic ranks 6th and Low Income Food Deficit Countries (LIFDCs) ranks 7th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Low Income Food Deficit Countries (LIFDCs): Meat of chickens, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-intensity/central-african-republic/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.