Morocco vs New Caledonia: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Morocco
- New Caledonia
How they compare
New Caledonia currently reports 1.53 kg CO2eq/kg against 1.47 kg CO2eq/kg in Morocco, a difference of 0.06 kg CO2eq/kg.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was New Caledonia ahead.
Morocco ranks 62nd and New Caledonia ranks 60th of 192 countries.
Across the 7 decades both report, Morocco averaged higher in 2 and New Caledonia in 5.
Head to head by decade
| Decade | Morocco | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6323 kg CO2eq/kg | 1.66 kg CO2eq/kg | 1.02 kg CO2eq/kg | New Caledonia |
| 1970s | 0.695 kg CO2eq/kg | 1.1 kg CO2eq/kg | 0.4085 kg CO2eq/kg | New Caledonia |
| 1980s | 1.22 kg CO2eq/kg | 1.09 kg CO2eq/kg | 0.131 kg CO2eq/kg | Morocco |
| 1990s | 2.2 kg CO2eq/kg | 1.78 kg CO2eq/kg | 0.4275 kg CO2eq/kg | Morocco |
| 2000s | 1.87 kg CO2eq/kg | 2.02 kg CO2eq/kg | 0.1511 kg CO2eq/kg | New Caledonia |
| 2010s | 1.42 kg CO2eq/kg | 1.53 kg CO2eq/kg | 0.115 kg CO2eq/kg | New Caledonia |
| 2020s | 1.48 kg CO2eq/kg | 1.54 kg CO2eq/kg | 0.0636 kg CO2eq/kg | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Morocco or New Caledonia?
- New Caledonia, at 1.53 kg CO2eq/kg against 1.47 kg CO2eq/kg in Morocco as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Morocco and New Caledonia?
- 0.06 kg CO2eq/kg, with New Caledonia ahead.
- How many years of comparable data are there for Morocco and New Caledonia?
- 63 years are reported by both, from 1961 to 2023.
- How do Morocco and New Caledonia rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Morocco ranks 62nd and New Caledonia ranks 60th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.