Meat of chickens, fresh or chilled — Emissions intensity in New Caledonia

New Caledonia: Meat of chickens, fresh or chilled — Emissions intensity was 1.53 kg CO2eq/kg in 2023. ▲ Rising

Latest (2023)
1.53 kg CO2eq/kg
Change on year
down 10.7%
World rank
60th
of 192 countries
All-time high
2.57 kg CO2eq/kg
in 2005
All-time low
0.5839 kg CO2eq/kg
in 1983
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions intensity in New Caledonia, 1961–2023

0.511.522.5196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of chickens, fresh or chilled — emissions intensity in New Caledonia stood at 1.53 kg CO2eq/kg.

That represents a change of down 10.7% on the previous year and up 4.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in New Caledonia peaked at 2.57 kg CO2eq/kg in 2005 and was at its lowest, 0.5839 kg CO2eq/kg, in 1983.

That places New Caledonia 60th out of 192 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Emissions intensity in New Caledonia, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in New Caledonia, 1961 to 2023.
Year kg CO2eq/kg Change
1961 1.71 kg CO2eq/kg
1962 1.68 kg CO2eq/kg -1.8%
1963 1.85 kg CO2eq/kg +10.1%
1964 1.81 kg CO2eq/kg -1.8%
1965 1.74 kg CO2eq/kg -4.1%
1966 1.6 kg CO2eq/kg -7.7%
1967 1.46 kg CO2eq/kg -9.1%
1968 1.39 kg CO2eq/kg -4.9%
1969 1.67 kg CO2eq/kg +20.6%
1970 1.51 kg CO2eq/kg -10.1%
1971 1.44 kg CO2eq/kg -4.1%
1972 1.19 kg CO2eq/kg -17.5%
1973 1 kg CO2eq/kg -15.9%
1974 0.9407 kg CO2eq/kg -6.2%
1975 0.8759 kg CO2eq/kg -6.9%
1976 0.856 kg CO2eq/kg -2.3%
1977 0.8941 kg CO2eq/kg +4.5%
1978 0.9359 kg CO2eq/kg +4.7%
1979 1.39 kg CO2eq/kg +48.3%
1980 1.19 kg CO2eq/kg -14.1%
1981 1.31 kg CO2eq/kg +10.3%
1982 0.9805 kg CO2eq/kg -25.4%
1983 0.5839 kg CO2eq/kg -40.4%
1984 0.8828 kg CO2eq/kg +51.2%
1985 1.04 kg CO2eq/kg +17.6%
1986 0.6903 kg CO2eq/kg -33.5%
1987 1.38 kg CO2eq/kg +99.2%
1988 1.43 kg CO2eq/kg +3.7%
1989 1.41 kg CO2eq/kg -1.4%
1990 1.39 kg CO2eq/kg -1.5%
1991 1.61 kg CO2eq/kg +16.3%
1992 1.21 kg CO2eq/kg -24.6%
1993 1.93 kg CO2eq/kg +58.8%
1994 1.71 kg CO2eq/kg -11.3%
1995 1.85 kg CO2eq/kg +7.9%
1996 1.8 kg CO2eq/kg -2.5%
1997 1.91 kg CO2eq/kg +6.3%
1998 2.03 kg CO2eq/kg +5.8%
1999 2.32 kg CO2eq/kg +14.4%
2000 2.03 kg CO2eq/kg -12.5%
2001 1.99 kg CO2eq/kg -1.8%
2002 1.36 kg CO2eq/kg -31.8%
2003 2.1 kg CO2eq/kg +54.6%
2004 2.55 kg CO2eq/kg +21.5%
2005 2.57 kg CO2eq/kg +0.8%
2006 1.95 kg CO2eq/kg -24.3%
2007 1.91 kg CO2eq/kg -1.8%
2008 1.99 kg CO2eq/kg +4.2%
2009 1.7 kg CO2eq/kg -14.6%
2010 1.94 kg CO2eq/kg +14.0%
2011 1.62 kg CO2eq/kg -16.4%
2012 0.7515 kg CO2eq/kg -53.6%
2013 1.46 kg CO2eq/kg +94.8%
2014 1.32 kg CO2eq/kg -9.9%
2015 1.16 kg CO2eq/kg -12.0%
2016 1.33 kg CO2eq/kg +14.9%
2017 1.54 kg CO2eq/kg +15.6%
2018 1.86 kg CO2eq/kg +20.7%
2019 2.36 kg CO2eq/kg +27.1%
2020 1.44 kg CO2eq/kg -38.9%
2021 1.49 kg CO2eq/kg +3.1%
2022 1.71 kg CO2eq/kg +14.8%
2023 1.53 kg CO2eq/kg -10.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.66 kg CO2eq/kg 1.39 kg CO2eq/kg 1.85 kg CO2eq/kg 9
1970s 1.1 kg CO2eq/kg 0.856 kg CO2eq/kg 1.51 kg CO2eq/kg 10
1980s 1.09 kg CO2eq/kg 0.5839 kg CO2eq/kg 1.43 kg CO2eq/kg 10
1990s 1.78 kg CO2eq/kg 1.21 kg CO2eq/kg 2.32 kg CO2eq/kg 10
2000s 2.02 kg CO2eq/kg 1.36 kg CO2eq/kg 2.57 kg CO2eq/kg 10
2010s 1.53 kg CO2eq/kg 0.7515 kg CO2eq/kg 2.36 kg CO2eq/kg 10
2020s 1.54 kg CO2eq/kg 1.44 kg CO2eq/kg 1.71 kg CO2eq/kg 4

Countries ranked near New Caledonia

  1. 57 Algeria 1.71 kg CO2eq/kg compare
  2. 58 Suriname 1.64 kg CO2eq/kg compare
  3. 59 Papua New Guinea 1.54 kg CO2eq/kg compare
  4. 61 Lesotho 1.51 kg CO2eq/kg compare
  5. 62 Morocco 1.47 kg CO2eq/kg compare
  6. 63 Congo 1.44 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in New Caledonia?
Meat of chickens, fresh or chilled — emissions intensity in New Caledonia was 1.53 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in New Caledonia?
The highest recorded value was 2.57 kg CO2eq/kg in 2005.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in New Caledonia?
The lowest recorded value was 0.5839 kg CO2eq/kg in 1983.
How does New Caledonia rank for meat of chickens, fresh or chilled — emissions intensity?
New Caledonia ranks 60th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in New Caledonia?
Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions intensity in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/new-caledonia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.