Meat of chickens, fresh or chilled — Emissions intensity in Algeria
Algeria: Meat of chickens, fresh or chilled — Emissions intensity was 1.71 kg CO2eq/kg in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions intensity in Algeria, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Algeria recorded 1.71 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is down 1.0% on the previous year and up 7.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Algeria peaked at 1.84 kg CO2eq/kg in 2021 and was at its lowest, 0.9702 kg CO2eq/kg, in 1991.
Algeria ranks 57th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Algeria, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.44 kg CO2eq/kg | — |
| 1962 | 1.42 kg CO2eq/kg | -1.3% |
| 1963 | 1.4 kg CO2eq/kg | -1.0% |
| 1964 | 1.41 kg CO2eq/kg | +0.5% |
| 1965 | 1.4 kg CO2eq/kg | -0.7% |
| 1966 | 1.41 kg CO2eq/kg | +0.4% |
| 1967 | 1.4 kg CO2eq/kg | -0.2% |
| 1968 | 1.38 kg CO2eq/kg | -1.4% |
| 1969 | 1.39 kg CO2eq/kg | +0.6% |
| 1970 | 1.39 kg CO2eq/kg | -0.2% |
| 1971 | 1.4 kg CO2eq/kg | +0.8% |
| 1972 | 1.42 kg CO2eq/kg | +1.2% |
| 1973 | 1.38 kg CO2eq/kg | -2.5% |
| 1974 | 1.3 kg CO2eq/kg | -6.0% |
| 1975 | 1.25 kg CO2eq/kg | -3.8% |
| 1976 | 1.21 kg CO2eq/kg | -3.4% |
| 1977 | 1.18 kg CO2eq/kg | -2.1% |
| 1978 | 1.15 kg CO2eq/kg | -2.5% |
| 1979 | 1.11 kg CO2eq/kg | -3.3% |
| 1980 | 1.19 kg CO2eq/kg | +6.4% |
| 1981 | 1.19 kg CO2eq/kg | +0.0% |
| 1982 | 1.29 kg CO2eq/kg | +9.1% |
| 1983 | 1.42 kg CO2eq/kg | +10.0% |
| 1984 | 1.22 kg CO2eq/kg | -14.3% |
| 1985 | 1.12 kg CO2eq/kg | -8.1% |
| 1986 | 1.1 kg CO2eq/kg | -1.4% |
| 1987 | 1.12 kg CO2eq/kg | +1.2% |
| 1988 | 1.09 kg CO2eq/kg | -2.1% |
| 1989 | 1.07 kg CO2eq/kg | -2.2% |
| 1990 | 1.01 kg CO2eq/kg | -6.1% |
| 1991 | 0.9702 kg CO2eq/kg | -3.6% |
| 1992 | 1 kg CO2eq/kg | +3.2% |
| 1993 | 1 kg CO2eq/kg | +0.3% |
| 1994 | 1.2 kg CO2eq/kg | +19.5% |
| 1995 | 1.58 kg CO2eq/kg | +31.9% |
| 1996 | 1.23 kg CO2eq/kg | -22.6% |
| 1997 | 1.34 kg CO2eq/kg | +9.3% |
| 1998 | 1.78 kg CO2eq/kg | +32.5% |
| 1999 | 1.58 kg CO2eq/kg | -11.2% |
| 2000 | 1.64 kg CO2eq/kg | +4.2% |
| 2001 | 1.67 kg CO2eq/kg | +1.7% |
| 2002 | 1.71 kg CO2eq/kg | +2.1% |
| 2003 | 1.72 kg CO2eq/kg | +0.8% |
| 2004 | 1.7 kg CO2eq/kg | -0.9% |
| 2005 | 1.7 kg CO2eq/kg | +0.0% |
| 2006 | 1.7 kg CO2eq/kg | +0.0% |
| 2007 | 1.69 kg CO2eq/kg | -0.9% |
| 2008 | 1.7 kg CO2eq/kg | +0.5% |
| 2009 | 1.69 kg CO2eq/kg | -0.5% |
| 2010 | 1.72 kg CO2eq/kg | +1.6% |
| 2011 | 1.68 kg CO2eq/kg | -2.3% |
| 2012 | 1.64 kg CO2eq/kg | -2.4% |
| 2013 | 1.58 kg CO2eq/kg | -3.1% |
| 2014 | 1.66 kg CO2eq/kg | +4.9% |
| 2015 | 1.73 kg CO2eq/kg | +3.9% |
| 2016 | 1.76 kg CO2eq/kg | +1.9% |
| 2017 | 1.79 kg CO2eq/kg | +1.6% |
| 2018 | 1.8 kg CO2eq/kg | +0.8% |
| 2019 | 1.67 kg CO2eq/kg | -7.5% |
| 2020 | 1.42 kg CO2eq/kg | -14.9% |
| 2021 | 1.84 kg CO2eq/kg | +30.0% |
| 2022 | 1.72 kg CO2eq/kg | -6.5% |
| 2023 | 1.71 kg CO2eq/kg | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.41 kg CO2eq/kg | 1.38 kg CO2eq/kg | 1.44 kg CO2eq/kg | 9 |
| 1970s | 1.28 kg CO2eq/kg | 1.11 kg CO2eq/kg | 1.42 kg CO2eq/kg | 10 |
| 1980s | 1.18 kg CO2eq/kg | 1.07 kg CO2eq/kg | 1.42 kg CO2eq/kg | 10 |
| 1990s | 1.27 kg CO2eq/kg | 0.9702 kg CO2eq/kg | 1.78 kg CO2eq/kg | 10 |
| 2000s | 1.69 kg CO2eq/kg | 1.64 kg CO2eq/kg | 1.72 kg CO2eq/kg | 10 |
| 2010s | 1.7 kg CO2eq/kg | 1.58 kg CO2eq/kg | 1.8 kg CO2eq/kg | 10 |
| 2020s | 1.67 kg CO2eq/kg | 1.42 kg CO2eq/kg | 1.84 kg CO2eq/kg | 4 |
Countries ranked near Algeria
- 54 Vanuatu 1.78 kg CO2eq/kg compare
- 55 Turkmenistan 1.78 kg CO2eq/kg compare
- 56 Cambodia 1.74 kg CO2eq/kg compare
- 58 Suriname 1.64 kg CO2eq/kg compare
- 59 Papua New Guinea 1.54 kg CO2eq/kg compare
- 60 New Caledonia 1.53 kg CO2eq/kg compare
More climate change data for Algeria
- Emissions from livestock — Emissions (CO2eq) 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,103 kt (2050)
- Emissions from livestock — Emissions 19.96 kt (2050)
- Emissions from livestock — Emissions 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 70.92 kt (2050)
- Emissions from crops — Emissions 3.27 kt (2050)
- Emissions from crops — Emissions 2.53 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Algeria?
- Meat of chickens, fresh or chilled — emissions intensity in Algeria was 1.71 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Algeria?
- The highest recorded value was 1.84 kg CO2eq/kg in 2021.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Algeria?
- The lowest recorded value was 0.9702 kg CO2eq/kg in 1991.
- How does Algeria rank for meat of chickens, fresh or chilled — emissions intensity?
- Algeria ranks 57th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Algeria?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.