Meat of chickens, fresh or chilled — Emissions intensity in Suriname
Suriname: Meat of chickens, fresh or chilled — Emissions intensity was 1.64 kg CO2eq/kg in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Emissions intensity in Suriname, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Suriname is 1.64 kg CO2eq/kg, measured in 2023.
That represents a change of up 3.1% on the previous year and down 19.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Suriname peaked at 3 kg CO2eq/kg in 1962 and was at its lowest, 1.3 kg CO2eq/kg, in 1995.
Suriname ranks 58th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Suriname, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 2.99 kg CO2eq/kg | — |
| 1962 | 3 kg CO2eq/kg | +0.3% |
| 1963 | 3 kg CO2eq/kg | +0.0% |
| 1964 | 2.93 kg CO2eq/kg | -2.3% |
| 1965 | 2.83 kg CO2eq/kg | -3.2% |
| 1966 | 2.88 kg CO2eq/kg | +1.7% |
| 1967 | 2.84 kg CO2eq/kg | -1.6% |
| 1968 | 2.72 kg CO2eq/kg | -4.3% |
| 1969 | 2.69 kg CO2eq/kg | -0.9% |
| 1970 | 2.63 kg CO2eq/kg | -2.2% |
| 1971 | 2.59 kg CO2eq/kg | -1.5% |
| 1972 | 2.55 kg CO2eq/kg | -1.7% |
| 1973 | 2.34 kg CO2eq/kg | -8.2% |
| 1974 | 2.17 kg CO2eq/kg | -7.3% |
| 1975 | 1.9 kg CO2eq/kg | -12.5% |
| 1976 | 2.14 kg CO2eq/kg | +12.9% |
| 1977 | 2.08 kg CO2eq/kg | -2.9% |
| 1978 | 1.82 kg CO2eq/kg | -12.5% |
| 1979 | 1.69 kg CO2eq/kg | -6.9% |
| 1980 | 1.69 kg CO2eq/kg | -0.5% |
| 1981 | 1.73 kg CO2eq/kg | +2.6% |
| 1982 | 1.73 kg CO2eq/kg | +0.0% |
| 1983 | 1.73 kg CO2eq/kg | +0.0% |
| 1984 | 1.75 kg CO2eq/kg | +1.4% |
| 1985 | 1.72 kg CO2eq/kg | -2.1% |
| 1986 | 1.69 kg CO2eq/kg | -1.5% |
| 1987 | 1.79 kg CO2eq/kg | +6.1% |
| 1988 | 1.95 kg CO2eq/kg | +8.6% |
| 1989 | 1.96 kg CO2eq/kg | +0.3% |
| 1990 | 2.63 kg CO2eq/kg | +34.2% |
| 1991 | 2.58 kg CO2eq/kg | -1.6% |
| 1992 | 2.3 kg CO2eq/kg | -11.0% |
| 1993 | 1.77 kg CO2eq/kg | -23.2% |
| 1994 | 1.52 kg CO2eq/kg | -13.9% |
| 1995 | 1.3 kg CO2eq/kg | -14.4% |
| 1996 | 2.09 kg CO2eq/kg | +60.8% |
| 1997 | 2.42 kg CO2eq/kg | +15.6% |
| 1998 | 2.48 kg CO2eq/kg | +2.6% |
| 1999 | 2.55 kg CO2eq/kg | +2.9% |
| 2000 | 2.47 kg CO2eq/kg | -3.1% |
| 2001 | 2.55 kg CO2eq/kg | +3.1% |
| 2002 | 2.33 kg CO2eq/kg | -8.5% |
| 2003 | 2.34 kg CO2eq/kg | +0.2% |
| 2004 | 2.57 kg CO2eq/kg | +10.2% |
| 2005 | 2.12 kg CO2eq/kg | -17.7% |
| 2006 | 2.1 kg CO2eq/kg | -0.8% |
| 2007 | 1.96 kg CO2eq/kg | -6.8% |
| 2008 | 1.81 kg CO2eq/kg | -7.7% |
| 2009 | 1.83 kg CO2eq/kg | +1.3% |
| 2010 | 1.84 kg CO2eq/kg | +0.4% |
| 2011 | 1.92 kg CO2eq/kg | +4.3% |
| 2012 | 1.96 kg CO2eq/kg | +2.5% |
| 2013 | 2.02 kg CO2eq/kg | +2.9% |
| 2014 | 1.99 kg CO2eq/kg | -1.4% |
| 2015 | 1.75 kg CO2eq/kg | -12.2% |
| 2016 | 1.87 kg CO2eq/kg | +6.7% |
| 2017 | 2.01 kg CO2eq/kg | +7.5% |
| 2018 | 1.96 kg CO2eq/kg | -2.3% |
| 2019 | 1.62 kg CO2eq/kg | -17.2% |
| 2020 | 1.7 kg CO2eq/kg | +4.8% |
| 2021 | 1.54 kg CO2eq/kg | -9.5% |
| 2022 | 1.59 kg CO2eq/kg | +3.1% |
| 2023 | 1.64 kg CO2eq/kg | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.87 kg CO2eq/kg | 2.69 kg CO2eq/kg | 3 kg CO2eq/kg | 9 |
| 1970s | 2.19 kg CO2eq/kg | 1.69 kg CO2eq/kg | 2.63 kg CO2eq/kg | 10 |
| 1980s | 1.77 kg CO2eq/kg | 1.69 kg CO2eq/kg | 1.96 kg CO2eq/kg | 10 |
| 1990s | 2.16 kg CO2eq/kg | 1.3 kg CO2eq/kg | 2.63 kg CO2eq/kg | 10 |
| 2000s | 2.21 kg CO2eq/kg | 1.81 kg CO2eq/kg | 2.57 kg CO2eq/kg | 10 |
| 2010s | 1.89 kg CO2eq/kg | 1.62 kg CO2eq/kg | 2.02 kg CO2eq/kg | 10 |
| 2020s | 1.62 kg CO2eq/kg | 1.54 kg CO2eq/kg | 1.7 kg CO2eq/kg | 4 |
Countries ranked near Suriname
- 55 Turkmenistan 1.78 kg CO2eq/kg compare
- 56 Cambodia 1.74 kg CO2eq/kg compare
- 57 Algeria 1.71 kg CO2eq/kg compare
- 59 Papua New Guinea 1.54 kg CO2eq/kg compare
- 60 New Caledonia 1.53 kg CO2eq/kg compare
- 61 Lesotho 1.51 kg CO2eq/kg compare
More climate change data for Suriname
- Emissions from livestock — Emissions (CO2eq) 240.36 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 98.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 141.64 kt (2050)
- Emissions from livestock — Emissions 0.3725 kt (2050)
- Emissions from livestock — Emissions 5.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) 535.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 63.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 472.57 kt (2050)
- Emissions from crops — Emissions 0.2378 kt (2050)
- Emissions from crops — Emissions 16.88 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Suriname?
- Meat of chickens, fresh or chilled — emissions intensity in Suriname was 1.64 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Suriname?
- The highest recorded value was 3 kg CO2eq/kg in 1962.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Suriname?
- The lowest recorded value was 1.3 kg CO2eq/kg in 1995.
- How does Suriname rank for meat of chickens, fresh or chilled — emissions intensity?
- Suriname ranks 58th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Suriname?
- Over the last ten years it is down 19.0%. The long-run trend across the full record is falling.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.