New Caledonia vs Suriname: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- New Caledonia
- Suriname
How they compare
Suriname currently reports 1.64 kg CO2eq/kg against 1.53 kg CO2eq/kg in New Caledonia, a difference of 0.11 kg CO2eq/kg.
That makes Suriname's figure about 1.1 times New Caledonia's.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was Suriname ahead.
New Caledonia ranks 60th and Suriname ranks 58th of 192 countries.
Suriname has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | New Caledonia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.66 kg CO2eq/kg | 2.87 kg CO2eq/kg | 1.22 kg CO2eq/kg | Suriname |
| 1970s | 1.1 kg CO2eq/kg | 2.19 kg CO2eq/kg | 1.09 kg CO2eq/kg | Suriname |
| 1980s | 1.09 kg CO2eq/kg | 1.77 kg CO2eq/kg | 0.6851 kg CO2eq/kg | Suriname |
| 1990s | 1.78 kg CO2eq/kg | 2.16 kg CO2eq/kg | 0.3879 kg CO2eq/kg | Suriname |
| 2000s | 2.02 kg CO2eq/kg | 2.21 kg CO2eq/kg | 0.1918 kg CO2eq/kg | Suriname |
| 2010s | 1.53 kg CO2eq/kg | 1.89 kg CO2eq/kg | 0.3595 kg CO2eq/kg | Suriname |
| 2020s | 1.54 kg CO2eq/kg | 1.62 kg CO2eq/kg | 0.0727 kg CO2eq/kg | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, New Caledonia or Suriname?
- Suriname, at 1.64 kg CO2eq/kg against 1.53 kg CO2eq/kg in New Caledonia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between New Caledonia and Suriname?
- 0.11 kg CO2eq/kg, with Suriname ahead.
- How many years of comparable data are there for New Caledonia and Suriname?
- 63 years are reported by both, from 1961 to 2023.
- How do New Caledonia and Suriname rank globally for meat of chickens, fresh or chilled — emissions intensity?
- New Caledonia ranks 60th and Suriname ranks 58th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.