Meat of chickens, fresh or chilled — Emissions intensity in Lesotho

Lesotho: Meat of chickens, fresh or chilled — Emissions intensity was 1.51 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
1.51 kg CO2eq/kg
Change on year
down 16.2%
World rank
61st
of 192 countries
All-time high
4.32 kg CO2eq/kg
in 1966
All-time low
0.0946 kg CO2eq/kg
in 2016
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions intensity in Lesotho, 1961–2023

01234196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Lesotho is 1.51 kg CO2eq/kg, measured in 2023.

That represents a change of down 16.2% on the previous year and up 902.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Lesotho peaked at 4.32 kg CO2eq/kg in 1966 and was at its lowest, 0.0946 kg CO2eq/kg, in 2016.

That places Lesotho 61st out of 192 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of chickens, fresh or chilled — Emissions intensity in Lesotho, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in Lesotho, 1961 to 2023.
Year kg CO2eq/kg Change
1961 3.7 kg CO2eq/kg
1962 3.7 kg CO2eq/kg -0.0%
1963 3.7 kg CO2eq/kg -0.0%
1964 3.75 kg CO2eq/kg +1.6%
1965 3.75 kg CO2eq/kg -0.1%
1966 4.32 kg CO2eq/kg +15.1%
1967 3.58 kg CO2eq/kg -17.1%
1968 3.49 kg CO2eq/kg -2.4%
1969 3.4 kg CO2eq/kg -2.6%
1970 3.32 kg CO2eq/kg -2.3%
1971 3.02 kg CO2eq/kg -9.1%
1972 3.06 kg CO2eq/kg +1.3%
1973 2.99 kg CO2eq/kg -2.2%
1974 2.95 kg CO2eq/kg -1.3%
1975 2.88 kg CO2eq/kg -2.6%
1976 2.77 kg CO2eq/kg -3.7%
1977 2.69 kg CO2eq/kg -2.8%
1978 2.77 kg CO2eq/kg +2.9%
1979 2.77 kg CO2eq/kg +0.0%
1980 2.22 kg CO2eq/kg -19.8%
1981 2.61 kg CO2eq/kg +17.3%
1982 3.25 kg CO2eq/kg +24.7%
1983 2.51 kg CO2eq/kg -23.0%
1984 1.63 kg CO2eq/kg -34.9%
1985 1.95 kg CO2eq/kg +19.8%
1986 2.23 kg CO2eq/kg +14.1%
1987 2.49 kg CO2eq/kg +11.6%
1988 2.4 kg CO2eq/kg -3.6%
1989 2.32 kg CO2eq/kg -3.4%
1990 2.48 kg CO2eq/kg +7.0%
1991 2.54 kg CO2eq/kg +2.2%
1992 2.89 kg CO2eq/kg +14.0%
1993 2.93 kg CO2eq/kg +1.3%
1994 2.84 kg CO2eq/kg -2.9%
1995 2.94 kg CO2eq/kg +3.3%
1996 2.85 kg CO2eq/kg -3.1%
1997 2.76 kg CO2eq/kg -3.0%
1998 2.76 kg CO2eq/kg -0.3%
1999 2.64 kg CO2eq/kg -4.0%
2000 2.48 kg CO2eq/kg -6.1%
2001 2.47 kg CO2eq/kg -0.4%
2002 2.49 kg CO2eq/kg +0.5%
2003 2.44 kg CO2eq/kg -1.9%
2004 2.21 kg CO2eq/kg -9.5%
2005 2.29 kg CO2eq/kg +4.0%
2006 2.35 kg CO2eq/kg +2.6%
2007 2.28 kg CO2eq/kg -3.1%
2008 1.64 kg CO2eq/kg -28.0%
2009 2.06 kg CO2eq/kg +25.3%
2010 1.12 kg CO2eq/kg -45.3%
2011 1.05 kg CO2eq/kg -6.5%
2012 1.13 kg CO2eq/kg +7.5%
2013 0.1502 kg CO2eq/kg -86.7%
2014 2.44 kg CO2eq/kg +1522.9%
2015 2.11 kg CO2eq/kg -13.4%
2016 0.0946 kg CO2eq/kg -95.5%
2017 1.25 kg CO2eq/kg +1216.9%
2018 1.35 kg CO2eq/kg +8.6%
2019 0.0982 kg CO2eq/kg -92.7%
2020 1.52 kg CO2eq/kg +1452.0%
2021 2.34 kg CO2eq/kg +53.6%
2022 1.8 kg CO2eq/kg -23.2%
2023 1.51 kg CO2eq/kg -16.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.71 kg CO2eq/kg 3.4 kg CO2eq/kg 4.32 kg CO2eq/kg 9
1970s 2.92 kg CO2eq/kg 2.69 kg CO2eq/kg 3.32 kg CO2eq/kg 10
1980s 2.36 kg CO2eq/kg 1.63 kg CO2eq/kg 3.25 kg CO2eq/kg 10
1990s 2.76 kg CO2eq/kg 2.48 kg CO2eq/kg 2.94 kg CO2eq/kg 10
2000s 2.27 kg CO2eq/kg 1.64 kg CO2eq/kg 2.49 kg CO2eq/kg 10
2010s 1.08 kg CO2eq/kg 0.0946 kg CO2eq/kg 2.44 kg CO2eq/kg 10
2020s 1.79 kg CO2eq/kg 1.51 kg CO2eq/kg 2.34 kg CO2eq/kg 4

Countries ranked near Lesotho

  1. 58 Suriname 1.64 kg CO2eq/kg compare
  2. 59 Papua New Guinea 1.54 kg CO2eq/kg compare
  3. 60 New Caledonia 1.53 kg CO2eq/kg compare
  4. 62 Morocco 1.47 kg CO2eq/kg compare
  5. 63 Congo 1.44 kg CO2eq/kg compare
  6. 64 United Arab Emirates 1.42 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for Lesotho

All data for Lesotho →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in Lesotho?
Meat of chickens, fresh or chilled — emissions intensity in Lesotho was 1.51 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Lesotho?
The highest recorded value was 4.32 kg CO2eq/kg in 1966.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Lesotho?
The lowest recorded value was 0.0946 kg CO2eq/kg in 2016.
How does Lesotho rank for meat of chickens, fresh or chilled — emissions intensity?
Lesotho ranks 61st out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Lesotho?
Over the last ten years it is up 902.3%. The long-run trend across the full record is falling.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions intensity in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/lesotho/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.