Meat of chickens, fresh or chilled — Emissions intensity in Congo
Congo: Meat of chickens, fresh or chilled — Emissions intensity was 1.44 kg CO2eq/kg in 2023. ▬ Flat
Latest (2023)
1.44 kg CO2eq/kg
Change on year
up 0.4%
World rank
63rd
of 192 countries
All-time high
1.92 kg CO2eq/kg
in 1985
All-time low
0.7109 kg CO2eq/kg
in 1981
Years of data
63
1961–2023
Meat of chickens, fresh or chilled — Emissions intensity in Congo, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Congo is 1.44 kg CO2eq/kg, measured in 2023.
The figure is up 0.4% on the previous year and up 0.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Congo peaked at 1.92 kg CO2eq/kg in 1985 and was at its lowest, 0.7109 kg CO2eq/kg, in 1981.
Congo ranks 63rd of 192 countries on this measure, in the middle of the range.
Meat of chickens, fresh or chilled — Emissions intensity in Congo, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.71 kg CO2eq/kg | — |
| 1962 | 1.68 kg CO2eq/kg | -2.1% |
| 1963 | 1.58 kg CO2eq/kg | -5.7% |
| 1964 | 1.55 kg CO2eq/kg | -2.0% |
| 1965 | 1.53 kg CO2eq/kg | -1.0% |
| 1966 | 1.44 kg CO2eq/kg | -6.0% |
| 1967 | 1.26 kg CO2eq/kg | -12.7% |
| 1968 | 1.49 kg CO2eq/kg | +18.5% |
| 1969 | 1.45 kg CO2eq/kg | -2.8% |
| 1970 | 1.45 kg CO2eq/kg | +0.2% |
| 1971 | 1.6 kg CO2eq/kg | +9.9% |
| 1972 | 1.67 kg CO2eq/kg | +4.6% |
| 1973 | 1.45 kg CO2eq/kg | -13.5% |
| 1974 | 1.64 kg CO2eq/kg | +13.5% |
| 1975 | 1.43 kg CO2eq/kg | -12.5% |
| 1976 | 1.02 kg CO2eq/kg | -28.8% |
| 1977 | 1.05 kg CO2eq/kg | +3.1% |
| 1978 | 1.02 kg CO2eq/kg | -3.5% |
| 1979 | 1.08 kg CO2eq/kg | +6.4% |
| 1980 | 0.9124 kg CO2eq/kg | -15.6% |
| 1981 | 0.7109 kg CO2eq/kg | -22.1% |
| 1982 | 0.7278 kg CO2eq/kg | +2.4% |
| 1983 | 1.25 kg CO2eq/kg | +71.3% |
| 1984 | 1.41 kg CO2eq/kg | +13.2% |
| 1985 | 1.92 kg CO2eq/kg | +36.2% |
| 1986 | 1.24 kg CO2eq/kg | -35.6% |
| 1987 | 1.28 kg CO2eq/kg | +3.0% |
| 1988 | 1.04 kg CO2eq/kg | -18.7% |
| 1989 | 0.9986 kg CO2eq/kg | -3.8% |
| 1990 | 0.951 kg CO2eq/kg | -4.8% |
| 1991 | 1.01 kg CO2eq/kg | +6.1% |
| 1992 | 1.02 kg CO2eq/kg | +1.0% |
| 1993 | 1.03 kg CO2eq/kg | +1.4% |
| 1994 | 1.04 kg CO2eq/kg | +0.4% |
| 1995 | 1.05 kg CO2eq/kg | +1.3% |
| 1996 | 1.05 kg CO2eq/kg | +0.4% |
| 1997 | 1.03 kg CO2eq/kg | -2.1% |
| 1998 | 1.02 kg CO2eq/kg | -1.3% |
| 1999 | 1.03 kg CO2eq/kg | +1.3% |
| 2000 | 1.03 kg CO2eq/kg | +0.0% |
| 2001 | 1.03 kg CO2eq/kg | +0.0% |
| 2002 | 1.38 kg CO2eq/kg | +33.9% |
| 2003 | 1.41 kg CO2eq/kg | +2.1% |
| 2004 | 1.4 kg CO2eq/kg | -0.6% |
| 2005 | 1.4 kg CO2eq/kg | -0.4% |
| 2006 | 1.4 kg CO2eq/kg | +0.2% |
| 2007 | 1.39 kg CO2eq/kg | -0.9% |
| 2008 | 1.39 kg CO2eq/kg | +0.2% |
| 2009 | 1.38 kg CO2eq/kg | -0.6% |
| 2010 | 1.36 kg CO2eq/kg | -1.5% |
| 2011 | 1.38 kg CO2eq/kg | +1.0% |
| 2012 | 1.4 kg CO2eq/kg | +1.9% |
| 2013 | 1.43 kg CO2eq/kg | +1.7% |
| 2014 | 1.46 kg CO2eq/kg | +2.1% |
| 2015 | 1.47 kg CO2eq/kg | +0.7% |
| 2016 | 1.45 kg CO2eq/kg | -1.1% |
| 2017 | 1.46 kg CO2eq/kg | +0.5% |
| 2018 | 1.47 kg CO2eq/kg | +0.6% |
| 2019 | 1.45 kg CO2eq/kg | -1.2% |
| 2020 | 1.4 kg CO2eq/kg | -3.1% |
| 2021 | 1.42 kg CO2eq/kg | +1.3% |
| 2022 | 1.43 kg CO2eq/kg | +0.9% |
| 2023 | 1.44 kg CO2eq/kg | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.52 kg CO2eq/kg | 1.26 kg CO2eq/kg | 1.71 kg CO2eq/kg | 9 |
| 1970s | 1.34 kg CO2eq/kg | 1.02 kg CO2eq/kg | 1.67 kg CO2eq/kg | 10 |
| 1980s | 1.15 kg CO2eq/kg | 0.7109 kg CO2eq/kg | 1.92 kg CO2eq/kg | 10 |
| 1990s | 1.02 kg CO2eq/kg | 0.951 kg CO2eq/kg | 1.05 kg CO2eq/kg | 10 |
| 2000s | 1.32 kg CO2eq/kg | 1.03 kg CO2eq/kg | 1.41 kg CO2eq/kg | 10 |
| 2010s | 1.43 kg CO2eq/kg | 1.36 kg CO2eq/kg | 1.47 kg CO2eq/kg | 10 |
| 2020s | 1.42 kg CO2eq/kg | 1.4 kg CO2eq/kg | 1.44 kg CO2eq/kg | 4 |
Countries ranked near Congo
- 60 New Caledonia 1.53 kg CO2eq/kg compare
- 61 Lesotho 1.51 kg CO2eq/kg compare
- 62 Morocco 1.47 kg CO2eq/kg compare
- 64 United Arab Emirates 1.42 kg CO2eq/kg compare
- 65 Niue 1.37 kg CO2eq/kg compare
- 66 Saint Kitts and Nevis 1.37 kg CO2eq/kg compare
More climate change data for Congo
- Emissions from livestock — Emissions (CO2eq) 762.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 484.03 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 17.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.61 kt (2050)
- Emissions from crops — Emissions 0.025 kt (2050)
- Emissions from crops — Emissions 0.2359 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Congo?
- Meat of chickens, fresh or chilled — emissions intensity in Congo was 1.44 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Congo?
- The highest recorded value was 1.92 kg CO2eq/kg in 1985.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Congo?
- The lowest recorded value was 0.7109 kg CO2eq/kg in 1981.
- How does Congo rank for meat of chickens, fresh or chilled — emissions intensity?
- Congo ranks 63rd out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Congo?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.