Niue vs United Arab Emirates: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Niue
- United Arab Emirates
How they compare
United Arab Emirates currently reports 1.42 kg CO2eq/kg against 1.37 kg CO2eq/kg in Niue, a difference of 0.05 kg CO2eq/kg.
The two have swapped places 14 times across 63 shared years of data; in 1961 it was United Arab Emirates ahead.
Niue ranks 65th and United Arab Emirates ranks 64th of 192 countries.
Across the 7 decades both report, Niue averaged higher in 4 and United Arab Emirates in 3.
Head to head by decade
| Decade | Niue | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.15 kg CO2eq/kg | 0.9903 kg CO2eq/kg | 1.16 kg CO2eq/kg | Niue |
| 1970s | 0.934 kg CO2eq/kg | 0.7352 kg CO2eq/kg | 0.1988 kg CO2eq/kg | Niue |
| 1980s | 1.3 kg CO2eq/kg | 1.36 kg CO2eq/kg | 0.0682 kg CO2eq/kg | United Arab Emirates |
| 1990s | 1.65 kg CO2eq/kg | 1.58 kg CO2eq/kg | 0.0637 kg CO2eq/kg | Niue |
| 2000s | 1.79 kg CO2eq/kg | 1.54 kg CO2eq/kg | 0.2432 kg CO2eq/kg | Niue |
| 2010s | 1.54 kg CO2eq/kg | 1.57 kg CO2eq/kg | 0.0224 kg CO2eq/kg | United Arab Emirates |
| 2020s | 1.4 kg CO2eq/kg | 1.61 kg CO2eq/kg | 0.2146 kg CO2eq/kg | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Niue or United Arab Emirates?
- United Arab Emirates, at 1.42 kg CO2eq/kg against 1.37 kg CO2eq/kg in Niue as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Niue and United Arab Emirates?
- 0.05 kg CO2eq/kg, with United Arab Emirates ahead.
- How many years of comparable data are there for Niue and United Arab Emirates?
- 63 years are reported by both, from 1961 to 2023.
- How do Niue and United Arab Emirates rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Niue ranks 65th and United Arab Emirates ranks 64th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.