Northern America vs Senegal: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Northern America
- Senegal
How they compare
Senegal currently reports 2.52 kg CO2eq/kg against 0.2025 kg CO2eq/kg in Northern America, a difference of 2.32 kg CO2eq/kg.
That makes Senegal's figure about 12.5 times Northern America's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Northern America ahead.
Northern America ranks 26th and Senegal ranks 29th of 29 groups.
Senegal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern America | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5928 kg CO2eq/kg | 1.64 kg CO2eq/kg | 1.05 kg CO2eq/kg | Senegal |
| 1970s | 0.5278 kg CO2eq/kg | 2.45 kg CO2eq/kg | 1.93 kg CO2eq/kg | Senegal |
| 1980s | 0.4504 kg CO2eq/kg | 2.38 kg CO2eq/kg | 1.93 kg CO2eq/kg | Senegal |
| 1990s | 0.2958 kg CO2eq/kg | 3.26 kg CO2eq/kg | 2.97 kg CO2eq/kg | Senegal |
| 2000s | 0.2518 kg CO2eq/kg | 3.26 kg CO2eq/kg | 3.01 kg CO2eq/kg | Senegal |
| 2010s | 0.2148 kg CO2eq/kg | 2.63 kg CO2eq/kg | 2.41 kg CO2eq/kg | Senegal |
| 2020s | 0.2076 kg CO2eq/kg | 2.32 kg CO2eq/kg | 2.11 kg CO2eq/kg | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Northern America or Senegal?
- Senegal, at 2.52 kg CO2eq/kg against 0.2025 kg CO2eq/kg in Northern America as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Northern America and Senegal?
- 2.32 kg CO2eq/kg, with Senegal ahead.
- How many years of comparable data are there for Northern America and Senegal?
- 63 years are reported by both, from 1961 to 2023.
- How do Northern America and Senegal rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Northern America ranks 26th and Senegal ranks 29th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.