Northern America vs Trinidad and Tobago: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Northern America
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 2.95 kg CO2eq/kg against 0.2025 kg CO2eq/kg in Northern America, a difference of 2.75 kg CO2eq/kg.
That makes Trinidad and Tobago's figure about 14.6 times Northern America's.
Across all 63 years both countries report, Trinidad and Tobago has been ahead every year.
Northern America ranks 26th and Trinidad and Tobago ranks 23rd of 29 groups.
Trinidad and Tobago has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern America | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5928 kg CO2eq/kg | 1.1 kg CO2eq/kg | 0.5066 kg CO2eq/kg | Trinidad and Tobago |
| 1970s | 0.5278 kg CO2eq/kg | 0.8839 kg CO2eq/kg | 0.356 kg CO2eq/kg | Trinidad and Tobago |
| 1980s | 0.4504 kg CO2eq/kg | 1.09 kg CO2eq/kg | 0.6356 kg CO2eq/kg | Trinidad and Tobago |
| 1990s | 0.2958 kg CO2eq/kg | 1.85 kg CO2eq/kg | 1.55 kg CO2eq/kg | Trinidad and Tobago |
| 2000s | 0.2518 kg CO2eq/kg | 1.93 kg CO2eq/kg | 1.67 kg CO2eq/kg | Trinidad and Tobago |
| 2010s | 0.2148 kg CO2eq/kg | 2.14 kg CO2eq/kg | 1.92 kg CO2eq/kg | Trinidad and Tobago |
| 2020s | 0.2076 kg CO2eq/kg | 2.94 kg CO2eq/kg | 2.73 kg CO2eq/kg | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Northern America or Trinidad and Tobago?
- Trinidad and Tobago, at 2.95 kg CO2eq/kg against 0.2025 kg CO2eq/kg in Northern America as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Northern America and Trinidad and Tobago?
- 2.75 kg CO2eq/kg, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Northern America and Trinidad and Tobago?
- 63 years are reported by both, from 1961 to 2023.
- How do Northern America and Trinidad and Tobago rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Northern America ranks 26th and Trinidad and Tobago ranks 23rd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.