Pakistan vs Southern Africa: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Pakistan
- Southern Africa
How they compare
Pakistan currently reports 3.08 kg CO2eq/kg against 0.2872 kg CO2eq/kg in Southern Africa, a difference of 2.79 kg CO2eq/kg.
That makes Pakistan's figure about 10.7 times Southern Africa's.
Across all 63 years both countries report, Pakistan has been ahead every year.
Pakistan ranks 20th and Southern Africa ranks 21st of 192 countries.
Pakistan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Pakistan | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.55 kg CO2eq/kg | 0.9393 kg CO2eq/kg | 2.61 kg CO2eq/kg | Pakistan |
| 1970s | 2.27 kg CO2eq/kg | 0.4186 kg CO2eq/kg | 1.85 kg CO2eq/kg | Pakistan |
| 1980s | 1.21 kg CO2eq/kg | 0.2821 kg CO2eq/kg | 0.9255 kg CO2eq/kg | Pakistan |
| 1990s | 2.65 kg CO2eq/kg | 0.5666 kg CO2eq/kg | 2.09 kg CO2eq/kg | Pakistan |
| 2000s | 2.73 kg CO2eq/kg | 0.4596 kg CO2eq/kg | 2.27 kg CO2eq/kg | Pakistan |
| 2010s | 2.94 kg CO2eq/kg | 0.3468 kg CO2eq/kg | 2.6 kg CO2eq/kg | Pakistan |
| 2020s | 3.06 kg CO2eq/kg | 0.2752 kg CO2eq/kg | 2.78 kg CO2eq/kg | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Pakistan or Southern Africa?
- Pakistan, at 3.08 kg CO2eq/kg against 0.2872 kg CO2eq/kg in Southern Africa as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Pakistan and Southern Africa?
- 2.79 kg CO2eq/kg, with Pakistan ahead.
- How many years of comparable data are there for Pakistan and Southern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Pakistan and Southern Africa rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Pakistan ranks 20th and Southern Africa ranks 21st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.