South Sudan vs Uganda: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- South Sudan
- Uganda
How they compare
South Sudan currently reports 1.89 kg CO2eq/kg against 1.78 kg CO2eq/kg in Uganda, a difference of 0.11 kg CO2eq/kg.
That makes South Sudan's figure about 1.1 times Uganda's.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was South Sudan ahead.
South Sudan ranks 50th and Uganda ranks 53rd of 192 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Sudan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.4 kg CO2eq/kg | 1.75 kg CO2eq/kg | 0.6561 kg CO2eq/kg | South Sudan |
| 2020s | 2.08 kg CO2eq/kg | 1.79 kg CO2eq/kg | 0.2863 kg CO2eq/kg | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, South Sudan or Uganda?
- South Sudan, at 1.89 kg CO2eq/kg against 1.78 kg CO2eq/kg in Uganda as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between South Sudan and Uganda?
- 0.11 kg CO2eq/kg, with South Sudan ahead.
- How many years of comparable data are there for South Sudan and Uganda?
- 12 years are reported by both, from 2012 to 2023.
- How do South Sudan and Uganda rank globally for meat of chickens, fresh or chilled — emissions intensity?
- South Sudan ranks 50th and Uganda ranks 53rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.