Syrian Arab Republic vs Tonga: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Syrian Arab Republic
- Tonga
How they compare
Tonga currently reports 3.31 kg CO2eq/kg against 0.2083 kg CO2eq/kg in Syrian Arab Republic, a difference of 3.1 kg CO2eq/kg.
That makes Tonga's figure about 15.9 times Syrian Arab Republic's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Tonga ahead.
Syrian Arab Republic ranks 19th and Tonga ranks 16th of 20 groups.
Tonga has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.51 kg CO2eq/kg | 2.01 kg CO2eq/kg | 0.5011 kg CO2eq/kg | Tonga |
| 1970s | 0.926 kg CO2eq/kg | 1.82 kg CO2eq/kg | 0.8983 kg CO2eq/kg | Tonga |
| 1980s | 0.3064 kg CO2eq/kg | 2.37 kg CO2eq/kg | 2.06 kg CO2eq/kg | Tonga |
| 1990s | 0.3102 kg CO2eq/kg | 2.35 kg CO2eq/kg | 2.04 kg CO2eq/kg | Tonga |
| 2000s | 0.2349 kg CO2eq/kg | 2.52 kg CO2eq/kg | 2.29 kg CO2eq/kg | Tonga |
| 2010s | 0.2103 kg CO2eq/kg | 3.1 kg CO2eq/kg | 2.89 kg CO2eq/kg | Tonga |
| 2020s | 0.2082 kg CO2eq/kg | 3.26 kg CO2eq/kg | 3.05 kg CO2eq/kg | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Syrian Arab Republic or Tonga?
- Tonga, at 3.31 kg CO2eq/kg against 0.2083 kg CO2eq/kg in Syrian Arab Republic as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Syrian Arab Republic and Tonga?
- 3.1 kg CO2eq/kg, with Tonga ahead.
- How many years of comparable data are there for Syrian Arab Republic and Tonga?
- 63 years are reported by both, from 1961 to 2023.
- How do Syrian Arab Republic and Tonga rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Syrian Arab Republic ranks 19th and Tonga ranks 16th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.