Guyana vs Low Income Food Deficit Countries (LIFDCs): Meat of chickens, fresh or chilled — Production, annual growth rate

Guyana
9.85 % change on previous year
in 2023
Low Income Food Deficit Countries (LIFDCs)
0.5729 % change on previous year
in 2023
Guyana rank
22nd
Low Income Food Deficit Countries (LIFDCs) rank
22nd

Meat of chickens, fresh or chilled — Production, annual growth rate over time

  • Guyana
  • Low Income Food Deficit Countries (LIFDCs)
-50050100196219922023

How they compare

Guyana currently reports 9.85 % change on previous year against 0.5729 % change on previous year in Low Income Food Deficit Countries (LIFDCs), a difference of 9.28 % change on previous year.

That makes Guyana's figure about 17.2 times Low Income Food Deficit Countries (LIFDCs)'s.

The two have swapped places 28 times across 62 shared years of data; in 1962 it was Guyana ahead.

Guyana ranks 22nd and Low Income Food Deficit Countries (LIFDCs) ranks 22nd of 211 countries.

Across the 7 decades both report, Guyana averaged higher in 5 and Low Income Food Deficit Countries (LIFDCs) in 2.

Head to head by decade

Decade Guyana Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1960s 15.59 % change on previous year 4.96 % change on previous year 10.63 % change on previous year Guyana
1970s 6.57 % change on previous year 4.72 % change on previous year 1.86 % change on previous year Guyana
1980s -10.96 % change on previous year 4.15 % change on previous year 15.11 % change on previous year Low Income Food Deficit Countries (LIFDCs)
1990s 23.77 % change on previous year 3.25 % change on previous year 20.52 % change on previous year Guyana
2000s 9.41 % change on previous year 5.38 % change on previous year 4.03 % change on previous year Guyana
2010s 4.41 % change on previous year 4.71 % change on previous year 0.3014 % change on previous year Low Income Food Deficit Countries (LIFDCs)
2020s 12.75 % change on previous year 3.59 % change on previous year 9.16 % change on previous year Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, annual growth rate, Guyana or Low Income Food Deficit Countries (LIFDCs)?
Guyana, at 9.85 % change on previous year against 0.5729 % change on previous year in Low Income Food Deficit Countries (LIFDCs) as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, annual growth rate between Guyana and Low Income Food Deficit Countries (LIFDCs)?
9.28 % change on previous year, with Guyana ahead.
How many years of comparable data are there for Guyana and Low Income Food Deficit Countries (LIFDCs)?
62 years are reported by both, from 1962 to 2023.
How do Guyana and Low Income Food Deficit Countries (LIFDCs) rank globally for meat of chickens, fresh or chilled — production, annual growth rate?
Guyana ranks 22nd and Low Income Food Deficit Countries (LIFDCs) ranks 22nd of 211 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Low Income Food Deficit Countries (LIFDCs): Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-annual-growth-rate-2/guyana/low-income-food-deficit-countries-lifdcs/

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<a href="https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-annual-growth-rate-2/guyana/low-income-food-deficit-countries-lifdcs/">Guyana vs Low Income Food Deficit Countries (LIFDCs): Meat of chickens, fresh or chilled — Production, annual growth rate</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,570 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.