Martinique vs Southern Europe: Meat of chickens, fresh or chilled — Production, annual growth rate
Martinique
30 % change on previous year
in 2006
Southern Europe
5.73 % change on previous year
in 2023
Martinique rank
2nd
Southern Europe rank
3rd
Meat of chickens, fresh or chilled — Production, annual growth rate over time
- Martinique
- Southern Europe
How they compare
Martinique currently reports 30 % change on previous year against 5.73 % change on previous year in Southern Europe, a difference of 24.27 % change on previous year.
That makes Martinique's figure about 5.2 times Southern Europe's.
The two have swapped places 25 times across 45 shared years of data; in 1962 it was Southern Europe ahead.
Martinique ranks 2nd and Southern Europe ranks 3rd of 211 countries.
Across the 5 decades both report, Martinique averaged higher in 2 and Southern Europe in 3.
Head to head by decade
| Decade | Martinique | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.48 % change on previous year | 13.97 % change on previous year | 3.49 % change on previous year | Southern Europe |
| 1970s | 2.68 % change on previous year | 5.93 % change on previous year | 3.24 % change on previous year | Southern Europe |
| 1980s | -4.11 % change on previous year | 0.7969 % change on previous year | 4.91 % change on previous year | Southern Europe |
| 1990s | 5.02 % change on previous year | 0.4744 % change on previous year | 4.54 % change on previous year | Martinique |
| 2000s | -0.0426 % change on previous year | -0.2037 % change on previous year | 0.1611 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, annual growth rate, Martinique or Southern Europe?
- Martinique, at 30 % change on previous year against 5.73 % change on previous year in Southern Europe as of 2006.
- What is the difference in meat of chickens, fresh or chilled — production, annual growth rate between Martinique and Southern Europe?
- 24.27 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Martinique and Southern Europe?
- 45 years are reported by both, from 1962 to 2006.
- How do Martinique and Southern Europe rank globally for meat of chickens, fresh or chilled — production, annual growth rate?
- Martinique ranks 2nd and Southern Europe ranks 3rd of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.