Meat of chickens, fresh or chilled — Production, annual growth rate in Martinique
Martinique: Meat of chickens, fresh or chilled — Production, annual growth rate was 30 % change on previous year in 2006. ◆ Volatile
Meat of chickens, fresh or chilled — Production, annual growth rate in Martinique, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2006, meat of chickens, fresh or chilled — production, annual growth rate in Martinique stood at 30 % change on previous year.
Compared with earlier readings it is up 191.3% on the previous year and down 65.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, annual growth rate in Martinique peaked at 87.12 % change on previous year in 1996 and was at its lowest, -38.16 % change on previous year, in 1995.
That places Martinique 2nd out of 211 countries with data for 2006, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production, annual growth rate in Martinique, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 3.23 % change on previous year | — |
| 1964 | 27.34 % change on previous year | +747.7% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | 4.29 % change on previous year | — |
| 1967 | 6.47 % change on previous year | +50.7% |
| 1968 | 23.76 % change on previous year | +267.2% |
| 1969 | 18.75 % change on previous year | -21.1% |
| 1970 | -9.77 % change on previous year | -152.1% |
| 1971 | 16.67 % change on previous year | -270.5% |
| 1972 | 5 % change on previous year | -70.0% |
| 1973 | 2.04 % change on previous year | -59.2% |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | 0 % change on previous year | — |
| 1976 | 6.67 % change on previous year | — |
| 1977 | 6.25 % change on previous year | -6.3% |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | 0 % change on previous year | — |
| 1980 | 5.88 % change on previous year | — |
| 1981 | 0 % change on previous year | -100.0% |
| 1982 | 0 % change on previous year | — |
| 1983 | 5.56 % change on previous year | — |
| 1984 | -26.32 % change on previous year | -573.7% |
| 1985 | 0 % change on previous year | -100.0% |
| 1986 | -21.79 % change on previous year | — |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 0.0913 % change on previous year | — |
| 1989 | -4.56 % change on previous year | -5095.4% |
| 1990 | -0.1912 % change on previous year | -95.8% |
| 1991 | 22.99 % change on previous year | -12123.0% |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | 0 % change on previous year | — |
| 1994 | -29.59 % change on previous year | — |
| 1995 | -38.16 % change on previous year | +29.0% |
| 1996 | 87.12 % change on previous year | -328.3% |
| 1997 | -8.99 % change on previous year | -110.3% |
| 1998 | -9.14 % change on previous year | +1.7% |
| 1999 | 26.13 % change on previous year | -385.9% |
| 2000 | -3.76 % change on previous year | -114.4% |
| 2001 | -1.05 % change on previous year | -72.1% |
| 2002 | -8.57 % change on previous year | +717.7% |
| 2003 | -6.63 % change on previous year | -22.6% |
| 2004 | 22.55 % change on previous year | -440.0% |
| 2005 | -32.84 % change on previous year | -245.7% |
| 2006 | 30 % change on previous year | -191.3% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, annual growth rate in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +12123.0% | -0.1912 % change on previous year | 22.99 % change on previous year |
| 1989 | -5095.4% | 0.0913 % change on previous year | -4.56 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.48 % change on previous year | 0 % change on previous year | 27.34 % change on previous year | 8 |
| 1970s | 2.68 % change on previous year | -9.77 % change on previous year | 16.67 % change on previous year | 10 |
| 1980s | -4.11 % change on previous year | -26.32 % change on previous year | 5.88 % change on previous year | 10 |
| 1990s | 5.02 % change on previous year | -38.16 % change on previous year | 87.12 % change on previous year | 10 |
| 2000s | -0.0426 % change on previous year | -32.84 % change on previous year | 30 % change on previous year | 7 |
Countries ranked near Martinique
- 1 Iraq 43.03 % change on previous year compare
- 3 United Arab Emirates 27.66 % change on previous year compare
- 4 New Caledonia 25.03 % change on previous year compare
- 5 Saint Kitts and Nevis 22.62 % change on previous year compare
More climate change data for Martinique
- Emissions from livestock — Emissions 0.0666 kt (2050)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 469,735 kg (2050)
- Emissions from livestock — Emissions 1.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 63.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 46.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.65 kt (2050)
- Enteric Fermentation — Emissions 1.58 kt (2050)
- Burning - Crop residues — Emissions 0.0076 kt (2050)
- Burning - Crop residues — Emissions 0.0002 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) from CH4 0.2128 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, annual growth rate in Martinique?
- Meat of chickens, fresh or chilled — production, annual growth rate in Martinique was 30 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, annual growth rate recorded in Martinique?
- The highest recorded value was 87.12 % change on previous year in 1996.
- What is the lowest meat of chickens, fresh or chilled — production, annual growth rate recorded in Martinique?
- The lowest recorded value was -38.16 % change on previous year in 1995.
- How does Martinique rank for meat of chickens, fresh or chilled — production, annual growth rate?
- Martinique ranks 2nd out of 211 countries with data for 2006.
- Is meat of chickens, fresh or chilled — production, annual growth rate rising or falling in Martinique?
- Over the last ten years it is down 65.6%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.