Argentina vs Belarus: Meat of chickens, fresh or chilled — Production, per capita
Argentina
0.0502 t per person
in 2023
Belarus
0.0523 t per person
in 2023
Argentina rank
11th
Belarus rank
10th
Meat of chickens, fresh or chilled — Production, per capita over time
- Argentina
- Belarus
How they compare
Belarus currently reports 0.0523 t per person against 0.0502 t per person in Argentina, a difference of 0.0021 t per person.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Argentina ahead.
Argentina ranks 11th and Belarus ranks 10th of 168 countries.
Across the 4 decades both report, Argentina averaged higher in 3 and Belarus in 1.
Head to head by decade
| Decade | Argentina | Belarus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.021 t per person | 0.0085 t per person | 0.0125 t per person | Argentina |
| 2000s | 0.0268 t per person | 0.0131 t per person | 0.0137 t per person | Argentina |
| 2010s | 0.0455 t per person | 0.0434 t per person | 0.002 t per person | Argentina |
| 2020s | 0.0503 t per person | 0.0546 t per person | 0.0044 t per person | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Argentina or Belarus?
- Belarus, at 0.0523 t per person against 0.0502 t per person in Argentina as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Argentina and Belarus?
- 0.0021 t per person, with Belarus ahead.
- How many years of comparable data are there for Argentina and Belarus?
- 32 years are reported by both, from 1992 to 2023.
- How do Argentina and Belarus rank globally for meat of chickens, fresh or chilled — production, per capita?
- Argentina ranks 11th and Belarus ranks 10th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.