Meat of chickens, fresh or chilled — Production, per capita in Argentina
Argentina: Meat of chickens, fresh or chilled — Production, per capita was 0.0502 t per person in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production, per capita in Argentina, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Argentina recorded 0.0502 t per person for meat of chickens, fresh or chilled — production, per capita in 2023.
Compared with earlier readings it is down 1.7% on the previous year and up 11.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Argentina peaked at 0.0511 t per person in 2022 and was at its lowest, 0.0017 t per person, in 1961.
That places Argentina 11th out of 168 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production, per capita in Argentina, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0017 t per person | — |
| 1962 | 0.0021 t per person | +18.0% |
| 1963 | 0.0025 t per person | +22.0% |
| 1964 | 0.0035 t per person | +39.0% |
| 1965 | 0.0053 t per person | +52.7% |
| 1966 | 0.0049 t per person | -8.8% |
| 1967 | 0.0051 t per person | +5.3% |
| 1968 | 0.0055 t per person | +7.9% |
| 1969 | 0.0058 t per person | +4.3% |
| 1970 | 0.0074 t per person | +28.0% |
| 1971 | 0.0083 t per person | +12.2% |
| 1972 | 0.0079 t per person | -5.1% |
| 1973 | 0.0078 t per person | -0.5% |
| 1974 | 0.0106 t per person | +35.4% |
| 1975 | 0.0103 t per person | -2.9% |
| 1976 | 0.0096 t per person | -6.4% |
| 1977 | 0.0093 t per person | -3.7% |
| 1978 | 0.0094 t per person | +1.2% |
| 1979 | 0.0102 t per person | +8.1% |
| 1980 | 0.01 t per person | -1.4% |
| 1981 | 0.0097 t per person | -2.7% |
| 1982 | 0.0107 t per person | +9.6% |
| 1983 | 0.0109 t per person | +2.0% |
| 1984 | 0.0104 t per person | -4.5% |
| 1985 | 0.0105 t per person | +1.1% |
| 1986 | 0.0107 t per person | +1.7% |
| 1987 | 0.0123 t per person | +15.3% |
| 1988 | 0.0108 t per person | -12.2% |
| 1989 | 0.0093 t per person | -13.8% |
| 1990 | 0.0098 t per person | +5.1% |
| 1991 | 0.0112 t per person | +14.5% |
| 1992 | 0.0133 t per person | +18.4% |
| 1993 | 0.0194 t per person | +45.9% |
| 1994 | 0.0204 t per person | +5.1% |
| 1995 | 0.0221 t per person | +8.1% |
| 1996 | 0.0211 t per person | -4.3% |
| 1997 | 0.0218 t per person | +3.1% |
| 1998 | 0.0245 t per person | +12.4% |
| 1999 | 0.0256 t per person | +4.5% |
| 2000 | 0.0257 t per person | +0.7% |
| 2001 | 0.0253 t per person | -1.8% |
| 2002 | 0.0184 t per person | -27.2% |
| 2003 | 0.0192 t per person | +4.5% |
| 2004 | 0.0223 t per person | +16.1% |
| 2005 | 0.0258 t per person | +15.4% |
| 2006 | 0.0293 t per person | +13.6% |
| 2007 | 0.0311 t per person | +6.3% |
| 2008 | 0.0346 t per person | +11.4% |
| 2009 | 0.0367 t per person | +6.1% |
| 2010 | 0.0387 t per person | +5.3% |
| 2011 | 0.0426 t per person | +10.1% |
| 2012 | 0.0451 t per person | +5.9% |
| 2013 | 0.0451 t per person | -0.1% |
| 2014 | 0.045 t per person | -0.4% |
| 2015 | 0.0481 t per person | +7.1% |
| 2016 | 0.0468 t per person | -2.8% |
| 2017 | 0.0478 t per person | +2.1% |
| 2018 | 0.0463 t per person | -3.0% |
| 2019 | 0.049 t per person | +5.8% |
| 2020 | 0.0491 t per person | +0.2% |
| 2021 | 0.0506 t per person | +3.1% |
| 2022 | 0.0511 t per person | +0.9% |
| 2023 | 0.0502 t per person | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0041 t per person | 0.0017 t per person | 0.0058 t per person | 9 |
| 1970s | 0.0091 t per person | 0.0074 t per person | 0.0106 t per person | 10 |
| 1980s | 0.0106 t per person | 0.0093 t per person | 0.0123 t per person | 10 |
| 1990s | 0.0189 t per person | 0.0098 t per person | 0.0256 t per person | 10 |
| 2000s | 0.0268 t per person | 0.0184 t per person | 0.0367 t per person | 10 |
| 2010s | 0.0455 t per person | 0.0387 t per person | 0.049 t per person | 10 |
| 2020s | 0.0503 t per person | 0.0491 t per person | 0.0511 t per person | 4 |
Countries ranked near Argentina
More climate change data for Argentina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.78 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Argentina?
- Meat of chickens, fresh or chilled — production, per capita in Argentina was 0.0502 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Argentina?
- The highest recorded value was 0.0511 t per person in 2022.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Argentina?
- The lowest recorded value was 0.0017 t per person in 1961.
- How does Argentina rank for meat of chickens, fresh or chilled — production, per capita?
- Argentina ranks 11th out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Argentina?
- Over the last ten years it is up 11.3%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.