Argentina vs Peru: Meat of chickens, fresh or chilled — Production, per capita
Argentina
0.0502 t per person
in 2023
Peru
0.0526 t per person
in 2023
Argentina rank
11th
Peru rank
9th
Meat of chickens, fresh or chilled — Production, per capita over time
- Argentina
- Peru
How they compare
Peru currently reports 0.0526 t per person against 0.0502 t per person in Argentina, a difference of 0.0024 t per person.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Peru ahead.
Argentina ranks 11th and Peru ranks 9th of 168 countries.
Across the 7 decades both report, Argentina averaged higher in 5 and Peru in 2.
Head to head by decade
| Decade | Argentina | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0041 t per person | 0.0029 t per person | 0.0012 t per person | Argentina |
| 1970s | 0.0091 t per person | 0.0068 t per person | 0.0023 t per person | Argentina |
| 1980s | 0.0106 t per person | 0.0109 t per person | 0.0004 t per person | Peru |
| 1990s | 0.0189 t per person | 0.0149 t per person | 0.004 t per person | Argentina |
| 2000s | 0.0268 t per person | 0.024 t per person | 0.0029 t per person | Argentina |
| 2010s | 0.0455 t per person | 0.044 t per person | 0.0015 t per person | Argentina |
| 2020s | 0.0503 t per person | 0.0529 t per person | 0.0027 t per person | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Argentina or Peru?
- Peru, at 0.0526 t per person against 0.0502 t per person in Argentina as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Argentina and Peru?
- 0.0024 t per person, with Peru ahead.
- How many years of comparable data are there for Argentina and Peru?
- 63 years are reported by both, from 1961 to 2023.
- How do Argentina and Peru rank globally for meat of chickens, fresh or chilled — production, per capita?
- Argentina ranks 11th and Peru ranks 9th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.