How does Mauritius rank for meat of chickens, fresh or chilled — production, per capita?

Mauritius ranks 13th out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Mauritius?

Over the last ten years it is up 27.5%. The long-run trend across the full record is volatile.

Meat of chickens, fresh or chilled — Production, per capita in Mauritius

Name: Meat of chickens, fresh or chilled — Production, per capita in Mauritius
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Mauritius: Meat of chickens, fresh or chilled — Production, per capita was 0.0474 t per person in 2023. ◆ Volatile

Latest (2023)

0.0474 t per person

Change on year

up 7.5%

World rank

13th

of 168 countries

All-time high

0.0474 t per person

in 2023

All-time low

0.0005 t per person

in 1966

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Mauritius, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production, per capita in Mauritius is 0.0474 t per person, measured in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 7.5% on the previous year and up 27.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Mauritius peaked at 0.0474 t per person in 2023 and was at its lowest, 0.0005 t per person, in 1966.

That places Mauritius 13th out of 168 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, per capita in Mauritius, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Mauritius, 1961 to 2023.
Year	t per person	Change
1961	0.0006 t per person	—
1962	0.0006 t per person	-1.1%
1963	0.0006 t per person	-2.8%
1964	0.0005 t per person	-4.7%
1965	0.0005 t per person	-3.5%
1966	0.0005 t per person	-3.4%
1967	0.0005 t per person	+0.7%
1968	0.0005 t per person	+0.7%
1969	0.0007 t per person	+47.4%
1970	0.0009 t per person	+18.8%
1971	0.0009 t per person	+3.3%
1972	0.001 t per person	+6.3%
1973	0.001 t per person	+8.0%
1974	0.0023 t per person	+118.9%
1975	0.0027 t per person	+18.1%
1976	0.0028 t per person	+3.9%
1977	0.0034 t per person	+22.0%
1978	0.0036 t per person	+6.8%
1979	0.0061 t per person	+66.2%
1980	0.0059 t per person	-2.5%
1981	0.0059 t per person	+0.3%
1982	0.006 t per person	+2.2%
1983	0.0064 t per person	+6.1%
1984	0.0061 t per person	-4.5%
1985	0.0059 t per person	-4.0%
1986	0.0067 t per person	+13.7%
1987	0.0072 t per person	+8.3%
1988	0.0086 t per person	+19.2%
1989	0.01 t per person	+15.8%
1990	0.0118 t per person	+18.2%
1991	0.0124 t per person	+4.9%
1992	0.0143 t per person	+15.5%
1993	0.0155 t per person	+8.4%
1994	0.0169 t per person	+9.3%
1995	0.0172 t per person	+1.6%
1996	0.0181 t per person	+5.3%
1997	0.0181 t per person	+0.1%
1998	0.0158 t per person	-13.0%
1999	0.0178 t per person	+12.8%
2000	0.0177 t per person	-0.5%
2001	0.0227 t per person	+28.5%
2002	0.0243 t per person	+7.0%
2003	0.0247 t per person	+1.6%
2004	0.027 t per person	+9.3%
2005	0.0269 t per person	-0.6%
2006	0.0293 t per person	+9.1%
2007	0.0324 t per person	+10.6%
2008	0.0339 t per person	+4.7%
2009	0.0354 t per person	+4.5%
2010	0.0373 t per person	+5.2%
2011	0.0375 t per person	+0.7%
2012	0.0377 t per person	+0.6%
2013	0.0372 t per person	-1.5%
2014	0.0377 t per person	+1.3%
2015	0.0367 t per person	-2.4%
2016	0.0362 t per person	-1.4%
2017	0.0376 t per person	+3.6%
2018	0.0387 t per person	+3.1%
2019	0.0403 t per person	+4.0%
2020	0.0375 t per person	-6.9%
2021	0.0388 t per person	+3.3%
2022	0.0441 t per person	+13.8%
2023	0.0474 t per person	+7.5%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production, per capita in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1974	+118.9%	0.001 t per person	0.0023 t per person
1979	+66.2%	0.0036 t per person	0.0061 t per person
1969	+47.4%	0.0005 t per person	0.0007 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0006 t per person	0.0005 t per person	0.0007 t per person	9
1970s	0.0025 t per person	0.0009 t per person	0.0061 t per person	10
1980s	0.0069 t per person	0.0059 t per person	0.01 t per person	10
1990s	0.0158 t per person	0.0118 t per person	0.0181 t per person	10
2000s	0.0274 t per person	0.0177 t per person	0.0354 t per person	10
2010s	0.0377 t per person	0.0362 t per person	0.0403 t per person	10
2020s	0.042 t per person	0.0375 t per person	0.0474 t per person	4

Countries ranked near Mauritius

10 Belarus 0.0523 t per person compare
11 Argentina 0.0502 t per person compare
12 Jamaica 0.0485 t per person compare
14 Fiji 0.0459 t per person compare
15 Malaysia 0.0445 t per person compare
16 New Zealand 0.0439 t per person compare

See the full ranking of 169 places →

More climate change data for Mauritius

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.11 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 96.29 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 74.54 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 21.74 kt (2050)
Emissions from livestock — Emissions 0.2813 kt (2050)
Emissions from livestock — Emissions 0.7765 kt (2050)
Emissions from crops — Emissions (CO2eq) 59.02 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 52.18 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 6.84 kt (2050)
Emissions from crops — Emissions 0.1969 kt (2050)

All data for Mauritius →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Mauritius?: Meat of chickens, fresh or chilled — production, per capita in Mauritius was 0.0474 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Mauritius?: The highest recorded value was 0.0474 t per person in 2023.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Mauritius?: The lowest recorded value was 0.0005 t per person in 1966.
How does Mauritius rank for meat of chickens, fresh or chilled — production, per capita?: Mauritius ranks 13th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Mauritius?: Over the last ten years it is up 27.5%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Mauritius. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/mauritius/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/mauritius/">Meat of chickens, fresh or chilled — Production, per capita in Mauritius</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.