Meat of chickens, fresh or chilled — Production in Mauritius
Mauritius: Meat of chickens, fresh or chilled — Production was 59,200 t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Mauritius, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mauritius recorded 59,200 t for meat of chickens, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.
That represents a change of up 6.3% on the previous year and up 26.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Mauritius peaked at 59,200 t in 2023 and was at its lowest, 380 t, in 1966.
Mauritius ranks 105th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Mauritius, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 394 t | — |
| 1962 | 400.95 t | +1.8% |
| 1963 | 400.13 t | -0.2% |
| 1964 | 390.42 t | -2.4% |
| 1965 | 385.11 t | -1.4% |
| 1966 | 380 t | -1.3% |
| 1967 | 390 t | +2.6% |
| 1968 | 400 t | +2.6% |
| 1969 | 600 t | +50.0% |
| 1970 | 725 t | +20.8% |
| 1971 | 761 t | +5.0% |
| 1972 | 821 t | +7.9% |
| 1973 | 900 t | +9.6% |
| 1974 | 2,000 t | +122.2% |
| 1975 | 2,400 t | +20.0% |
| 1976 | 2,533 t | +5.5% |
| 1977 | 3,141 t | +24.0% |
| 1978 | 3,400 t | +8.2% |
| 1979 | 5,750 t | +69.1% |
| 1980 | 5,700 t | -0.9% |
| 1981 | 5,800 t | +1.8% |
| 1982 | 6,000 t | +3.4% |
| 1983 | 6,425 t | +7.1% |
| 1984 | 6,200 t | -3.5% |
| 1985 | 6,000 t | -3.2% |
| 1986 | 6,875 t | +14.6% |
| 1987 | 7,500 t | +9.1% |
| 1988 | 9,000 t | +20.0% |
| 1989 | 10,500 t | +16.7% |
| 1990 | 12,500 t | +19.0% |
| 1991 | 13,250 t | +6.0% |
| 1992 | 15,500 t | +17.0% |
| 1993 | 17,000 t | +9.7% |
| 1994 | 18,850 t | +10.9% |
| 1995 | 19,325 t | +2.5% |
| 1996 | 20,550 t | +6.3% |
| 1997 | 20,825 t | +1.3% |
| 1998 | 18,300 t | -12.1% |
| 1999 | 20,900 t | +14.2% |
| 2000 | 21,000 t | +0.5% |
| 2001 | 27,200 t | +29.5% |
| 2002 | 29,305 t | +7.7% |
| 2003 | 30,000 t | +2.4% |
| 2004 | 33,000 t | +10.0% |
| 2005 | 33,000 t | +0.0% |
| 2006 | 36,160 t | +9.6% |
| 2007 | 40,160 t | +11.1% |
| 2008 | 42,200 t | +5.1% |
| 2009 | 44,200 t | +4.7% |
| 2010 | 46,600 t | +5.4% |
| 2011 | 47,000 t | +0.9% |
| 2012 | 47,400 t | +0.9% |
| 2013 | 46,800 t | -1.3% |
| 2014 | 47,500 t | +1.5% |
| 2015 | 46,400 t | -2.3% |
| 2016 | 45,800 t | -1.3% |
| 2017 | 47,500 t | +3.7% |
| 2018 | 49,000 t | +3.2% |
| 2019 | 51,000 t | +4.1% |
| 2020 | 47,500 t | -6.9% |
| 2021 | 49,100 t | +3.4% |
| 2022 | 55,700 t | +13.4% |
| 2023 | 59,200 t | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 415.62 t | 380 t | 600 t | 9 |
| 1970s | 2,243 t | 725 t | 5,750 t | 10 |
| 1980s | 7,000 t | 5,700 t | 10,500 t | 10 |
| 1990s | 17,700 t | 12,500 t | 20,900 t | 10 |
| 2000s | 33,622 t | 21,000 t | 44,200 t | 10 |
| 2010s | 47,500 t | 45,800 t | 51,000 t | 10 |
| 2020s | 52,875 t | 47,500 t | 59,200 t | 4 |
Countries ranked near Mauritius
- 102 Angola 60,236 t compare
- 103 Croatia 60,220 t compare
- 104 United Arab Emirates 60,000 t compare
- 106 Madagascar 54,966 t compare
- 107 South Sudan 52,506 t compare
- 108 Zambia 50,992 t compare
More climate change data for Mauritius
- Emissions from livestock — Emissions (CO2eq) 96.29 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 74.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 21.74 kt (2050)
- Emissions from livestock — Emissions 0.2813 kt (2050)
- Emissions from livestock — Emissions 0.7765 kt (2050)
- Emissions from crops — Emissions (CO2eq) 59.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 52.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.84 kt (2050)
- Emissions from crops — Emissions 0.1969 kt (2050)
- Emissions from crops — Emissions 0.2442 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Mauritius?
- Meat of chickens, fresh or chilled — production in Mauritius was 59,200 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Mauritius?
- The highest recorded value was 59,200 t in 2023.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Mauritius?
- The lowest recorded value was 380 t in 1966.
- How does Mauritius rank for meat of chickens, fresh or chilled — production?
- Mauritius ranks 105th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Mauritius?
- Over the last ten years it is up 26.5%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.