Statizoid

Meat of chickens, fresh or chilled — Production in Angola

Angola: Meat of chickens, fresh or chilled — Production was 60,236 t in 2023. ◆ Volatile

Latest (2023)
60,236 t
Change on year
up 5.3%
World rank
102nd
of 192 countries
All-time high
60,236 t
in 2023
All-time low
3,060 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Angola, 1961–2023

020.0k40.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Angola is 60,236 t, measured in 2023. That is the highest value across all 63 years on record.

The figure is up 5.3% on the previous year and up 101.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Angola peaked at 60,236 t in 2023 and was at its lowest, 3,060 t, in 1961.

Angola ranks 102nd of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Angola, year by year

Year t Change
1961 3,060 t —
1962 3,150 t +2.9%
1963 3,240 t +2.9%
1964 3,330 t +2.8%
1965 3,420 t +2.7%
1966 3,825 t +11.8%
1967 4,095 t +7.1%
1968 4,426 t +8.1%
1969 4,894 t +10.6%
1970 5,773 t +17.9%
1971 6,075 t +5.2%
1972 6,210 t +2.2%
1973 6,345 t +2.2%
1974 6,435 t +1.4%
1975 6,480 t +0.7%
1976 6,525 t +0.7%
1977 6,570 t +0.7%
1978 6,615 t +0.7%
1979 6,660 t +0.7%
1980 6,705 t +0.7%
1981 6,750 t +0.7%
1982 6,795 t +0.7%
1983 6,840 t +0.7%
1984 6,885 t +0.7%
1985 6,894 t +0.1%
1986 6,930 t +0.5%
1987 6,975 t +0.6%
1988 7,020 t +0.6%
1989 7,065 t +0.6%
1990 7,110 t +0.6%
1991 7,155 t +0.6%
1992 7,200 t +0.6%
1993 7,290 t +1.2%
1994 7,290 t +0.0%
1995 7,335 t +0.6%
1996 7,380 t +0.6%
1997 7,425 t +0.6%
1998 7,470 t +0.6%
1999 7,560 t +1.2%
2000 7,740 t +2.4%
2001 7,875 t +1.7%
2002 8,010 t +1.7%
2003 8,100 t +1.1%
2004 8,280 t +2.2%
2005 7,920 t -4.3%
2006 9,000 t +13.6%
2007 10,800 t +20.0%
2008 13,140 t +21.7%
2009 15,660 t +19.2%
2010 19,080 t +21.8%
2011 22,050 t +15.6%
2012 25,650 t +16.3%
2013 29,880 t +16.5%
2014 35,036 t +17.3%
2015 39,528 t +12.8%
2016 39,518 t -0.0%
2017 40,461 t +2.4%
2018 41,476 t +2.5%
2019 42,460 t +2.4%
2020 50,956 t +20.0%
2021 54,113 t +6.2%
2022 57,177 t +5.7%
2023 60,236 t +5.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,716 t 3,060 t 4,894 t 9
1970s 6,369 t 5,773 t 6,660 t 10
1980s 6,886 t 6,705 t 7,065 t 10
1990s 7,322 t 7,110 t 7,560 t 10
2000s 9,652 t 7,740 t 15,660 t 10
2010s 33,514 t 19,080 t 42,460 t 10
2020s 55,621 t 50,956 t 60,236 t 4

Countries ranked near Angola

  1. 99 Guyana 62,528 t compare
  2. 100 Mali 61,468 t compare
  3. 101 Kuwait 61,000 t compare
  4. 103 Croatia 60,220 t compare
  5. 104 United Arab Emirates 60,000 t compare
  6. 105 Mauritius 59,200 t compare

See the full ranking of 241 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Angola?
Meat of chickens, fresh or chilled — production in Angola was 60,236 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Angola?
The highest recorded value was 60,236 t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in Angola?
The lowest recorded value was 3,060 t in 1961.
How does Angola rank for meat of chickens, fresh or chilled — production?
Angola ranks 102nd out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Angola?
Over the last ten years it is up 101.6%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/angola/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.