Statizoid

Meat of chickens, fresh or chilled — Production in Guyana

Guyana: Meat of chickens, fresh or chilled — Production was 62,528 t in 2023. ◆ Volatile

Latest (2023)
62,528 t
Change on year
up 9.9%
World rank
99th
of 192 countries
All-time high
62,528 t
in 2023
All-time low
1,500 t
in 1991
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Guyana, 1961–2023

020.0k40.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of chickens, fresh or chilled — production in Guyana stood at 62,528 t. That is the highest value across all 63 years on record.

The figure is up 9.9% on the previous year and up 113.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Guyana peaked at 62,528 t in 2023 and was at its lowest, 1,500 t, in 1991.

That places Guyana 99th out of 192 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Guyana, year by year

Year t Change
1961 1,815 t —
1962 1,925 t +6.1%
1963 1,980 t +2.9%
1964 2,530 t +27.8%
1965 2,750 t +8.7%
1966 3,080 t +12.0%
1967 3,080 t +0.0%
1968 4,180 t +35.7%
1969 5,500 t +31.6%
1970 6,050 t +10.0%
1971 6,600 t +9.1%
1972 7,700 t +16.7%
1973 8,800 t +14.3%
1974 9,350 t +6.2%
1975 9,900 t +5.9%
1976 10,340 t +4.4%
1977 11,000 t +6.4%
1978 10,200 t -7.3%
1979 10,200 t +0.0%
1980 10,300 t +1.0%
1981 10,300 t +0.0%
1982 7,000 t -32.0%
1983 3,800 t -45.7%
1984 4,000 t +5.3%
1985 2,800 t -30.0%
1986 3,000 t +7.1%
1987 3,600 t +20.0%
1988 3,900 t +8.3%
1989 2,200 t -43.6%
1990 2,100 t -4.5%
1991 1,500 t -28.6%
1992 3,100 t +106.7%
1993 4,100 t +32.3%
1994 6,200 t +51.2%
1995 7,318 t +18.0%
1996 10,725 t +46.6%
1997 11,972 t +11.6%
1998 11,278 t -5.8%
1999 12,433 t +10.2%
2000 11,800 t -5.1%
2001 12,489 t +5.8%
2002 16,732 t +34.0%
2003 23,681 t +41.5%
2004 24,312 t +2.7%
2005 22,699 t -6.6%
2006 20,700 t -8.8%
2007 25,200 t +21.7%
2008 23,200 t -7.9%
2009 27,100 t +16.8%
2010 24,900 t -8.1%
2011 25,574 t +2.7%
2012 30,413 t +18.9%
2013 29,280 t -3.7%
2014 28,421 t -2.9%
2015 30,678 t +7.9%
2016 32,163 t +4.8%
2017 30,668 t -4.6%
2018 41,920 t +36.7%
2019 38,729 t -7.6%
2020 42,748 t +10.4%
2021 48,945 t +14.5%
2022 56,921 t +16.3%
2023 62,528 t +9.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,982 t 1,815 t 5,500 t 9
1970s 9,014 t 6,050 t 11,000 t 10
1980s 5,090 t 2,200 t 10,300 t 10
1990s 7,073 t 1,500 t 12,433 t 10
2000s 20,791 t 11,800 t 27,100 t 10
2010s 31,275 t 24,900 t 41,920 t 10
2020s 52,786 t 42,748 t 62,528 t 4

Countries ranked near Guyana

  1. 96 Slovenia 69,660 t compare
  2. 97 Serbia and Montenegro 67,175 t compare
  3. 98 Ethiopia 64,342 t compare
  4. 100 Mali 61,468 t compare
  5. 101 Kuwait 61,000 t compare
  6. 102 Angola 60,236 t compare

See the full ranking of 241 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Guyana?
Meat of chickens, fresh or chilled — production in Guyana was 62,528 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Guyana?
The highest recorded value was 62,528 t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in Guyana?
The lowest recorded value was 1,500 t in 1991.
How does Guyana rank for meat of chickens, fresh or chilled — production?
Guyana ranks 99th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Guyana?
Over the last ten years it is up 113.6%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/guyana/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.