Statizoid

Meat of chickens, fresh or chilled — Production in Mali

Mali: Meat of chickens, fresh or chilled — Production was 61,468 t in 2023. ◆ Volatile

Latest (2023)
61,468 t
Change on year
up 4.2%
World rank
100th
of 192 countries
All-time high
61,468 t
in 2023
All-time low
8,040 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Mali, 1961–2023

020.0k40.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Mali is 61,468 t, measured in 2023. That is the highest value across all 63 years on record.

The figure is up 4.2% on the previous year and up 39.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Mali peaked at 61,468 t in 2023 and was at its lowest, 8,040 t, in 1961.

That places Mali 100th out of 192 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Mali, year by year

Year t Change
1961 8,040 t —
1962 8,436 t +4.9%
1963 8,800 t +4.3%
1964 9,200 t +4.5%
1965 9,600 t +4.3%
1966 9,200 t -4.2%
1967 9,440 t +2.6%
1968 10,000 t +5.9%
1969 10,800 t +8.0%
1970 11,520 t +6.7%
1971 12,240 t +6.2%
1972 11,120 t -9.2%
1973 9,920 t -10.8%
1974 10,640 t +7.3%
1975 11,120 t +4.5%
1976 10,800 t -2.9%
1977 10,400 t -3.7%
1978 11,440 t +10.0%
1979 10,800 t -5.6%
1980 11,040 t +2.2%
1981 12,240 t +10.9%
1982 13,840 t +13.1%
1983 15,360 t +11.0%
1984 17,240 t +12.2%
1985 20,000 t +16.0%
1986 22,400 t +12.0%
1987 22,640 t +1.1%
1988 23,040 t +1.8%
1989 23,360 t +1.4%
1990 23,680 t +1.4%
1991 24,000 t +1.4%
1992 24,400 t +1.7%
1993 24,560 t +0.7%
1994 24,000 t -2.3%
1995 25,600 t +6.7%
1996 25,680 t +0.3%
1997 26,000 t +1.2%
1998 28,800 t +10.8%
1999 29,200 t +1.4%
2000 29,200 t +0.0%
2001 27,200 t -6.8%
2002 32,480 t +19.4%
2003 33,600 t +3.4%
2004 34,800 t +3.6%
2005 34,400 t -1.1%
2006 34,400 t +0.0%
2007 33,988 t -1.2%
2008 39,440 t +16.0%
2009 40,600 t +2.9%
2010 41,600 t +2.5%
2011 41,200 t -1.0%
2012 42,000 t +1.9%
2013 44,136 t +5.1%
2014 37,789 t -14.4%
2015 43,075 t +14.0%
2016 60,000 t +39.3%
2017 48,000 t -20.0%
2018 44,481 t -7.3%
2019 43,097 t -3.1%
2020 54,597 t +26.7%
2021 56,566 t +3.6%
2022 58,969 t +4.2%
2023 61,468 t +4.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,280 t 8,040 t 10,800 t 9
1970s 11,000 t 9,920 t 12,240 t 10
1980s 18,116 t 11,040 t 23,360 t 10
1990s 25,592 t 23,680 t 29,200 t 10
2000s 34,011 t 27,200 t 40,600 t 10
2010s 44,538 t 37,789 t 60,000 t 10
2020s 57,900 t 54,597 t 61,468 t 4

Countries ranked near Mali

  1. 97 Serbia and Montenegro 67,175 t compare
  2. 98 Ethiopia 64,342 t compare
  3. 99 Guyana 62,528 t compare
  4. 101 Kuwait 61,000 t compare
  5. 102 Angola 60,236 t compare
  6. 103 Croatia 60,220 t compare

See the full ranking of 241 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Mali?
Meat of chickens, fresh or chilled — production in Mali was 61,468 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Mali?
The highest recorded value was 61,468 t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in Mali?
The lowest recorded value was 8,040 t in 1961.
How does Mali rank for meat of chickens, fresh or chilled — production?
Mali ranks 100th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Mali?
Over the last ten years it is up 39.3%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/mali/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.