Angola vs Croatia: Meat of chickens, fresh or chilled — Production

Angola
60,236 t
in 2023
Croatia
60,220 t
in 2023
Angola rank
102nd
Croatia rank
103rd

Meat of chickens, fresh or chilled — Production over time

  • Angola
  • Croatia
020.0k40.0k60.0k196119922023

How they compare

Angola currently reports 60,236 t against 60,220 t in Croatia, a difference of 16 t.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Croatia ahead.

Angola ranks 102nd and Croatia ranks 103rd of 192 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Angola Croatia Difference Ahead
1990s 7,369 t 25,796 t 18,428 t Croatia
2000s 9,652 t 31,652 t 21,999 t Croatia
2010s 33,514 t 50,794 t 17,280 t Croatia
2020s 55,621 t 58,610 t 2,989 t Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Angola or Croatia?
Angola, at 60,236 t against 60,220 t in Croatia as of 2023.
What is the difference in meat of chickens, fresh or chilled — production between Angola and Croatia?
16 t, with Angola ahead.
How many years of comparable data are there for Angola and Croatia?
32 years are reported by both, from 1992 to 2023.
How do Angola and Croatia rank globally for meat of chickens, fresh or chilled — production?
Angola ranks 102nd and Croatia ranks 103rd of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Croatia: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production/angola/croatia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.