Meat of chickens, fresh or chilled — Production in United Arab Emirates

United Arab Emirates: Meat of chickens, fresh or chilled — Production was 60,000 t in 2023. ◆ Volatile

Latest (2023)
60,000 t
Change on year
up 27.7%
World rank
104th
of 192 countries
All-time high
60,000 t
in 2023
All-time low
75.6 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in United Arab Emirates, 1961–2023

020.0k40.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of chickens, fresh or chilled — production in United Arab Emirates stood at 60,000 t. That is the highest value across all 63 years on record.

That represents a change of up 27.7% on the previous year and up 16.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in United Arab Emirates peaked at 60,000 t in 2023 and was at its lowest, 75.6 t, in 1961.

United Arab Emirates ranks 104th of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in United Arab Emirates, year by year

Annual values for Meat of chickens, fresh or chilled — Production in United Arab Emirates, 1961 to 2023.
Year t Change
1961 75.6 t
1962 76.8 t +1.6%
1963 78 t +1.6%
1964 81.6 t +4.6%
1965 84 t +2.9%
1966 91.2 t +8.6%
1967 102 t +11.8%
1968 122.4 t +20.0%
1969 153.6 t +25.5%
1970 174 t +13.3%
1971 276 t +58.6%
1972 246 t -10.9%
1973 294 t +19.5%
1974 445.2 t +51.4%
1975 429.6 t -3.5%
1976 252 t -41.3%
1977 636 t +152.4%
1978 924 t +45.3%
1979 2,712 t +193.5%
1980 5,040 t +85.8%
1981 8,160 t +61.9%
1982 12,120 t +48.5%
1983 10,740 t -11.4%
1984 12,480 t +16.2%
1985 12,600 t +1.0%
1986 13,080 t +3.8%
1987 14,100 t +7.8%
1988 15,330 t +8.7%
1989 15,840 t +3.3%
1990 15,852 t +0.1%
1991 16,500 t +4.1%
1992 16,056 t -2.7%
1993 16,596 t +3.4%
1994 22,080 t +33.0%
1995 22,470 t +1.8%
1996 29,104 t +29.5%
1997 28,016 t -3.7%
1998 26,393 t -5.8%
1999 29,250 t +10.8%
2000 27,312 t -6.6%
2001 28,128 t +3.0%
2002 28,584 t +1.6%
2003 41,028 t +43.5%
2004 34,800 t -15.2%
2005 33,600 t -3.4%
2006 28,800 t -14.3%
2007 26,400 t -8.3%
2008 36,000 t +36.4%
2009 39,600 t +10.0%
2010 40,800 t +3.0%
2011 41,400 t +1.5%
2012 45,884 t +10.8%
2013 51,683 t +12.6%
2014 51,772 t +0.2%
2015 52,863 t +2.1%
2016 53,692 t +1.6%
2017 57,387 t +6.9%
2018 47,271 t -17.6%
2019 44,930 t -5.0%
2020 54,101 t +20.4%
2021 46,494 t -14.1%
2022 47,000 t +1.1%
2023 60,000 t +27.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 96.13 t 75.6 t 153.6 t 9
1970s 638.88 t 174 t 2,712 t 10
1980s 11,949 t 5,040 t 15,840 t 10
1990s 22,232 t 15,852 t 29,250 t 10
2000s 32,425 t 26,400 t 41,028 t 10
2010s 48,768 t 40,800 t 57,387 t 10
2020s 51,899 t 46,494 t 60,000 t 4

Countries ranked near United Arab Emirates

  1. 101 Kuwait 61,000 t compare
  2. 102 Angola 60,236 t compare
  3. 103 Croatia 60,220 t compare
  4. 105 Mauritius 59,200 t compare
  5. 106 Madagascar 54,966 t compare
  6. 107 South Sudan 52,506 t compare

See the full ranking of 241 places →

More climate change data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in United Arab Emirates?
Meat of chickens, fresh or chilled — production in United Arab Emirates was 60,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in United Arab Emirates?
The highest recorded value was 60,000 t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in United Arab Emirates?
The lowest recorded value was 75.6 t in 1961.
How does United Arab Emirates rank for meat of chickens, fresh or chilled — production?
United Arab Emirates ranks 104th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in United Arab Emirates?
Over the last ten years it is up 16.1%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/united-arab-emirates/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.