Madagascar vs United Arab Emirates: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Madagascar
- United Arab Emirates
How they compare
United Arab Emirates currently reports 60,000 t against 54,966 t in Madagascar, a difference of 5,034 t.
That makes United Arab Emirates's figure about 1.1 times Madagascar's.
The two have swapped places 13 times across 63 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 106th and United Arab Emirates ranks 104th of 192 countries.
Across the 7 decades both report, Madagascar averaged higher in 6 and United Arab Emirates in 1.
Head to head by decade
| Decade | Madagascar | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,611 t | 96.13 t | 13,515 t | Madagascar |
| 1970s | 17,384 t | 638.88 t | 16,745 t | Madagascar |
| 1980s | 16,896 t | 11,949 t | 4,947 t | Madagascar |
| 1990s | 22,948 t | 22,232 t | 716.32 t | Madagascar |
| 2000s | 35,706 t | 32,425 t | 3,280 t | Madagascar |
| 2010s | 43,340 t | 48,768 t | 5,429 t | United Arab Emirates |
| 2020s | 53,328 t | 51,899 t | 1,429 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Madagascar or United Arab Emirates?
- United Arab Emirates, at 60,000 t against 54,966 t in Madagascar as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Madagascar and United Arab Emirates?
- 5,034 t, with United Arab Emirates ahead.
- How many years of comparable data are there for Madagascar and United Arab Emirates?
- 63 years are reported by both, from 1961 to 2023.
- How do Madagascar and United Arab Emirates rank globally for meat of chickens, fresh or chilled — production?
- Madagascar ranks 106th and United Arab Emirates ranks 104th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.