Meat of chickens, fresh or chilled — Production in Madagascar
Madagascar: Meat of chickens, fresh or chilled — Production was 54,966 t in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Production in Madagascar, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of chickens, fresh or chilled — production in Madagascar stood at 54,966 t. That is the highest value across all 63 years on record.
That represents a change of up 1.9% on the previous year and up 43.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Madagascar peaked at 54,966 t in 2023 and was at its lowest, 12,800 t, in 1961.
That places Madagascar 106th out of 192 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Production in Madagascar, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12,800 t | — |
| 1962 | 13,056 t | +2.0% |
| 1963 | 13,184 t | +1.0% |
| 1964 | 13,312 t | +1.0% |
| 1965 | 13,440 t | +1.0% |
| 1966 | 13,568 t | +1.0% |
| 1967 | 13,696 t | +0.9% |
| 1968 | 14,240 t | +4.0% |
| 1969 | 15,200 t | +6.7% |
| 1970 | 16,320 t | +7.4% |
| 1971 | 18,068 t | +10.7% |
| 1972 | 14,444 t | -20.1% |
| 1973 | 16,843 t | +16.6% |
| 1974 | 16,640 t | -1.2% |
| 1975 | 17,120 t | +2.9% |
| 1976 | 17,600 t | +2.8% |
| 1977 | 18,400 t | +4.5% |
| 1978 | 19,040 t | +3.5% |
| 1979 | 19,360 t | +1.7% |
| 1980 | 16,000 t | -17.4% |
| 1981 | 16,080 t | +0.5% |
| 1982 | 15,600 t | -3.0% |
| 1983 | 14,800 t | -5.1% |
| 1984 | 14,480 t | -2.2% |
| 1985 | 18,560 t | +28.2% |
| 1986 | 20,480 t | +10.3% |
| 1987 | 16,720 t | -18.4% |
| 1988 | 18,400 t | +10.0% |
| 1989 | 17,840 t | -3.0% |
| 1990 | 19,680 t | +10.3% |
| 1991 | 20,000 t | +1.6% |
| 1992 | 20,240 t | +1.2% |
| 1993 | 20,960 t | +3.6% |
| 1994 | 21,440 t | +2.3% |
| 1995 | 23,040 t | +7.5% |
| 1996 | 24,080 t | +4.5% |
| 1997 | 25,240 t | +4.8% |
| 1998 | 26,640 t | +5.5% |
| 1999 | 28,160 t | +5.7% |
| 2000 | 32,000 t | +13.6% |
| 2001 | 35,600 t | +11.2% |
| 2002 | 35,520 t | -0.2% |
| 2003 | 35,520 t | +0.0% |
| 2004 | 35,520 t | +0.0% |
| 2005 | 35,520 t | +0.0% |
| 2006 | 36,452 t | +2.6% |
| 2007 | 36,604 t | +0.4% |
| 2008 | 36,800 t | +0.5% |
| 2009 | 37,520 t | +2.0% |
| 2010 | 37,760 t | +0.6% |
| 2011 | 38,120 t | +1.0% |
| 2012 | 38,400 t | +0.7% |
| 2013 | 38,400 t | +0.0% |
| 2014 | 38,480 t | +0.2% |
| 2015 | 44,072 t | +14.5% |
| 2016 | 48,898 t | +10.9% |
| 2017 | 49,103 t | +0.4% |
| 2018 | 49,778 t | +1.4% |
| 2019 | 50,385 t | +1.2% |
| 2020 | 51,250 t | +1.7% |
| 2021 | 53,128 t | +3.7% |
| 2022 | 53,967 t | +1.6% |
| 2023 | 54,966 t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,611 t | 12,800 t | 15,200 t | 9 |
| 1970s | 17,384 t | 14,444 t | 19,360 t | 10 |
| 1980s | 16,896 t | 14,480 t | 20,480 t | 10 |
| 1990s | 22,948 t | 19,680 t | 28,160 t | 10 |
| 2000s | 35,706 t | 32,000 t | 37,520 t | 10 |
| 2010s | 43,340 t | 37,760 t | 50,385 t | 10 |
| 2020s | 53,328 t | 51,250 t | 54,966 t | 4 |
Countries ranked near Madagascar
- 103 Croatia 60,220 t compare
- 104 United Arab Emirates 60,000 t compare
- 105 Mauritius 59,200 t compare
- 107 South Sudan 52,506 t compare
- 108 Zambia 50,992 t compare
- 109 Trinidad and Tobago 50,141 t compare
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Madagascar?
- Meat of chickens, fresh or chilled — production in Madagascar was 54,966 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Madagascar?
- The highest recorded value was 54,966 t in 2023.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Madagascar?
- The lowest recorded value was 12,800 t in 1961.
- How does Madagascar rank for meat of chickens, fresh or chilled — production?
- Madagascar ranks 106th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Madagascar?
- Over the last ten years it is up 43.1%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.