Fiji vs Mauritius: Meat of chickens, fresh or chilled — Production, per capita

Fiji
0.0459 t per person
in 2023
Mauritius
0.0474 t per person
in 2023
Fiji rank
14th
Mauritius rank
13th

Meat of chickens, fresh or chilled — Production, per capita over time

  • Fiji
  • Mauritius
00.010.020.030.040.05196119922023

How they compare

Mauritius currently reports 0.0474 t per person against 0.0459 t per person in Fiji, a difference of 0.0015 t per person.

The two have swapped places 6 times across 63 shared years of data; in 1961 it was Mauritius ahead.

Fiji ranks 14th and Mauritius ranks 13th of 168 countries.

Mauritius has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Fiji Mauritius Difference Ahead
1960s 0.0005 t per person 0.0006 t per person 0.0001 t per person Mauritius
1970s 0.002 t per person 0.0025 t per person 0.0005 t per person Mauritius
1980s 0.0052 t per person 0.0069 t per person 0.0016 t per person Mauritius
1990s 0.0093 t per person 0.0158 t per person 0.0064 t per person Mauritius
2000s 0.0135 t per person 0.0274 t per person 0.014 t per person Mauritius
2010s 0.0263 t per person 0.0377 t per person 0.0114 t per person Mauritius
2020s 0.0377 t per person 0.042 t per person 0.0043 t per person Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Fiji or Mauritius?
Mauritius, at 0.0474 t per person against 0.0459 t per person in Fiji as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Fiji and Mauritius?
0.0015 t per person, with Mauritius ahead.
How many years of comparable data are there for Fiji and Mauritius?
63 years are reported by both, from 1961 to 2023.
How do Fiji and Mauritius rank globally for meat of chickens, fresh or chilled — production, per capita?
Fiji ranks 14th and Mauritius ranks 13th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Mauritius: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita-2/fiji/mauritius/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,684 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.