How does Jamaica rank for meat of chickens, fresh or chilled — production, per capita?

Jamaica ranks 12th out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Jamaica?

Over the last ten years it is up 30.1%. The long-run trend across the full record is volatile.

Meat of chickens, fresh or chilled — Production, per capita in Jamaica

Name: Meat of chickens, fresh or chilled — Production, per capita in Jamaica
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Jamaica: Meat of chickens, fresh or chilled — Production, per capita was 0.0485 t per person in 2023. ◆ Volatile

Latest (2023)

0.0485 t per person

Change on year

down 1.5%

World rank

12th

of 168 countries

All-time high

0.0493 t per person

in 2022

All-time low

0.0019 t per person

in 1961

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Jamaica, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of chickens, fresh or chilled — production, per capita in Jamaica stood at 0.0485 t per person.

Compared with earlier readings it is down 1.5% on the previous year and up 30.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Jamaica peaked at 0.0493 t per person in 2022 and was at its lowest, 0.0019 t per person, in 1961.

Jamaica ranks 12th of 168 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, per capita in Jamaica, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Jamaica, 1961 to 2023.
Year	t per person	Change
1961	0.0019 t per person	—
1962	0.0024 t per person	+23.1%
1963	0.0028 t per person	+15.7%
1964	0.0031 t per person	+13.3%
1965	0.0032 t per person	+3.8%
1966	0.0041 t per person	+28.0%
1967	0.0056 t per person	+33.9%
1968	0.0055 t per person	-0.8%
1969	0.0067 t per person	+22.1%
1970	0.0077 t per person	+14.7%
1971	0.0104 t per person	+35.3%
1972	0.0084 t per person	-19.8%
1973	0.0109 t per person	+29.7%
1974	0.0115 t per person	+5.6%
1975	0.0119 t per person	+3.7%
1976	0.0131 t per person	+10.3%
1977	0.0144 t per person	+9.8%
1978	0.0147 t per person	+1.9%
1979	0.016 t per person	+9.2%
1980	0.0145 t per person	-9.2%
1981	0.0135 t per person	-7.2%
1982	0.0121 t per person	-10.6%
1983	0.0146 t per person	+21.1%
1984	0.0175 t per person	+19.5%
1985	0.0122 t per person	-30.4%
1986	0.0135 t per person	+11.1%
1987	0.0162 t per person	+19.8%
1988	0.0146 t per person	-9.9%
1989	0.0165 t per person	+13.1%
1990	0.0218 t per person	+32.4%
1991	0.0223 t per person	+2.0%
1992	0.0216 t per person	-2.8%
1993	0.0184 t per person	-14.7%
1994	0.0182 t per person	-1.6%
1995	0.0181 t per person	-0.1%
1996	0.0218 t per person	+20.4%
1997	0.0233 t per person	+6.6%
1998	0.0246 t per person	+5.6%
1999	0.0282 t per person	+14.6%
2000	0.0296 t per person	+5.2%
2001	0.0316 t per person	+6.6%
2002	0.0318 t per person	+0.5%
2003	0.0355 t per person	+11.7%
2004	0.0361 t per person	+1.8%
2005	0.0378 t per person	+4.6%
2006	0.0387 t per person	+2.5%
2007	0.0395 t per person	+2.1%
2008	0.0392 t per person	-0.9%
2009	0.0382 t per person	-2.5%
2010	0.0366 t per person	-4.1%
2011	0.0368 t per person	+0.4%
2012	0.0369 t per person	+0.2%
2013	0.0373 t per person	+1.2%
2014	0.0395 t per person	+5.9%
2015	0.0403 t per person	+2.0%
2016	0.0448 t per person	+11.3%
2017	0.0456 t per person	+1.6%
2018	0.0469 t per person	+3.0%
2019	0.0476 t per person	+1.4%
2020	0.0437 t per person	-8.2%
2021	0.0441 t per person	+1.0%
2022	0.0493 t per person	+11.7%
2023	0.0485 t per person	-1.5%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0039 t per person	0.0019 t per person	0.0067 t per person	9
1970s	0.0119 t per person	0.0077 t per person	0.016 t per person	10
1980s	0.0145 t per person	0.0121 t per person	0.0175 t per person	10
1990s	0.0218 t per person	0.0181 t per person	0.0282 t per person	10
2000s	0.0358 t per person	0.0296 t per person	0.0395 t per person	10
2010s	0.0412 t per person	0.0366 t per person	0.0476 t per person	10
2020s	0.0464 t per person	0.0437 t per person	0.0493 t per person	4

Countries ranked near Jamaica

9 Peru 0.0526 t per person compare
10 Belarus 0.0523 t per person compare
11 Argentina 0.0502 t per person compare
13 Mauritius 0.0474 t per person compare
14 Fiji 0.0459 t per person compare
15 Malaysia 0.0445 t per person compare

See the full ranking of 169 places →

More climate change data for Jamaica

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.29 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
Emissions from livestock — Emissions 1.06 kt (2050)
Emissions from livestock — Emissions 23.14 kt (2050)
Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
Emissions from crops — Emissions 0.1345 kt (2050)

All data for Jamaica →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Jamaica?: Meat of chickens, fresh or chilled — production, per capita in Jamaica was 0.0485 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Jamaica?: The highest recorded value was 0.0493 t per person in 2022.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Jamaica?: The lowest recorded value was 0.0019 t per person in 1961.
How does Jamaica rank for meat of chickens, fresh or chilled — production, per capita?: Jamaica ranks 12th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Jamaica?: Over the last ten years it is up 30.1%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Jamaica. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/jamaica/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/jamaica/">Meat of chickens, fresh or chilled — Production, per capita in Jamaica</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.