Statizoid

Meat of chickens, fresh or chilled — Production in Jamaica

Jamaica: Meat of chickens, fresh or chilled — Production was 137,752 t in 2023. ◆ Volatile

Latest (2023)
137,752 t
Change on year
down 1.5%
World rank
73rd
of 192 countries
All-time high
139,858 t
in 2022
All-time low
3,238 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Jamaica, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of chickens, fresh or chilled — production in Jamaica stood at 137,752 t.

That represents a change of down 1.5% on the previous year and up 32.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Jamaica peaked at 139,858 t in 2022 and was at its lowest, 3,238 t, in 1961.

Jamaica ranks 73rd of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Jamaica, year by year

Year t Change
1961 3,238 t —
1962 4,043 t +24.9%
1963 4,744 t +17.3%
1964 5,450 t +14.9%
1965 5,731 t +5.2%
1966 7,431 t +29.7%
1967 10,069 t +35.5%
1968 10,101 t +0.3%
1969 12,473 t +23.5%
1970 14,489 t +16.2%
1971 19,870 t +37.1%
1972 16,160 t -18.7%
1973 21,284 t +31.7%
1974 22,816 t +7.2%
1975 24,000 t +5.2%
1976 26,825 t +11.8%
1977 29,815 t +11.1%
1978 30,735 t +3.1%
1979 33,956 t +10.5%
1980 31,217 t -8.1%
1981 29,356 t -6.0%
1982 26,603 t -9.4%
1983 32,663 t +22.8%
1984 39,558 t +21.1%
1985 27,860 t -29.6%
1986 31,234 t +12.1%
1987 37,696 t +20.7%
1988 34,207 t -9.3%
1989 38,945 t +13.9%
1990 51,946 t +33.4%
1991 53,436 t +2.9%
1992 52,469 t -1.8%
1993 45,197 t -13.9%
1994 44,946 t -0.6%
1995 45,369 t +0.9%
1996 55,142 t +21.5%
1997 59,310 t +7.6%
1998 63,168 t +6.5%
1999 72,932 t +15.5%
2000 77,244 t +5.9%
2001 82,897 t +7.3%
2002 83,839 t +1.1%
2003 94,241 t +12.4%
2004 96,475 t +2.4%
2005 101,513 t +5.2%
2006 104,590 t +3.0%
2007 107,262 t +2.6%
2008 106,721 t -0.5%
2009 104,502 t -2.1%
2010 100,637 t -3.7%
2011 101,526 t +0.9%
2012 102,166 t +0.6%
2013 103,820 t +1.6%
2014 110,312 t +6.3%
2015 112,855 t +2.3%
2016 125,993 t +11.6%
2017 128,290 t +1.8%
2018 132,347 t +3.2%
2019 134,299 t +1.5%
2020 123,636 t -7.9%
2021 125,192 t +1.3%
2022 139,858 t +11.7%
2023 137,752 t -1.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,031 t 3,238 t 12,473 t 9
1970s 23,995 t 14,489 t 33,956 t 10
1980s 32,934 t 26,603 t 39,558 t 10
1990s 54,392 t 44,946 t 72,932 t 10
2000s 95,928 t 77,244 t 107,262 t 10
2010s 115,224 t 100,637 t 134,299 t 10
2020s 131,610 t 123,636 t 139,858 t 4

Countries ranked near Jamaica

  1. 70 Costa Rica 148,800 t compare
  2. 71 Ireland 148,740 t compare
  3. 72 Senegal 148,472 t compare
  4. 74 Azerbaijan 137,501 t compare
  5. 75 Finland 134,770 t compare
  6. 76 Libya 131,077 t compare

See the full ranking of 241 places →

More climate change data for Jamaica

All data for Jamaica →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Jamaica?
Meat of chickens, fresh or chilled — production in Jamaica was 137,752 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Jamaica?
The highest recorded value was 139,858 t in 2022.
What is the lowest meat of chickens, fresh or chilled — production recorded in Jamaica?
The lowest recorded value was 3,238 t in 1961.
How does Jamaica rank for meat of chickens, fresh or chilled — production?
Jamaica ranks 73rd out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Jamaica?
Over the last ten years it is up 32.7%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/jamaica/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.