Statizoid

Meat of chickens, fresh or chilled — Production in Costa Rica

Costa Rica: Meat of chickens, fresh or chilled — Production was 148,800 t in 2023. ◆ Volatile

Latest (2023)
148,800 t
Change on year
down 2.3%
World rank
70th
of 192 countries
All-time high
152,238 t
in 2022
All-time low
1,566 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Costa Rica, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Costa Rica recorded 148,800 t for meat of chickens, fresh or chilled — production in 2023.

That represents a change of down 2.3% on the previous year and up 24.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Costa Rica peaked at 152,238 t in 2022 and was at its lowest, 1,566 t, in 1961.

Costa Rica ranks 70th of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Costa Rica, year by year

Year t Change
1961 1,566 t —
1962 1,750 t +11.7%
1963 1,956 t +11.8%
1964 2,197 t +12.3%
1965 2,476 t +12.7%
1966 2,525 t +2.0%
1967 2,587 t +2.5%
1968 2,635 t +1.9%
1969 2,727 t +3.5%
1970 2,741 t +0.5%
1971 2,859 t +4.3%
1972 2,856 t -0.1%
1973 3,008 t +5.3%
1974 3,084 t +2.5%
1975 3,170 t +2.8%
1976 5,415 t +70.8%
1977 5,427 t +0.2%
1978 5,589 t +3.0%
1979 8,000 t +43.1%
1980 10,000 t +25.0%
1981 11,000 t +10.0%
1982 12,269 t +11.5%
1983 17,500 t +42.6%
1984 17,110 t -2.2%
1985 19,547 t +14.2%
1986 18,675 t -4.5%
1987 20,200 t +8.2%
1988 28,000 t +38.6%
1989 39,572 t +41.3%
1990 42,991 t +8.6%
1991 47,465 t +10.4%
1992 49,947 t +5.2%
1993 52,251 t +4.6%
1994 54,335 t +4.0%
1995 60,424 t +11.2%
1996 65,867 t +9.0%
1997 62,838 t -4.6%
1998 65,490 t +4.2%
1999 74,480 t +13.7%
2000 73,240 t -1.7%
2001 77,160 t +5.4%
2002 76,724 t -0.6%
2003 71,820 t -6.4%
2004 84,461 t +17.6%
2005 90,952 t +7.7%
2006 98,261 t +8.0%
2007 110,377 t +12.3%
2008 106,590 t -3.4%
2009 110,548 t +3.7%
2010 115,663 t +4.6%
2011 110,273 t -4.7%
2012 112,973 t +2.4%
2013 119,838 t +6.1%
2014 123,700 t +3.2%
2015 124,567 t +0.7%
2016 128,266 t +3.0%
2017 133,200 t +3.8%
2018 135,500 t +1.7%
2019 145,000 t +7.0%
2020 137,500 t -5.2%
2021 147,816 t +7.5%
2022 152,238 t +3.0%
2023 148,800 t -2.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,269 t 1,566 t 2,727 t 9
1970s 4,215 t 2,741 t 8,000 t 10
1980s 19,387 t 10,000 t 39,572 t 10
1990s 57,609 t 42,991 t 74,480 t 10
2000s 90,013 t 71,820 t 110,548 t 10
2010s 124,898 t 110,273 t 145,000 t 10
2020s 146,588 t 137,500 t 152,238 t 4

Countries ranked near Costa Rica

  1. 67 Mozambique 152,784 t compare
  2. 68 Burkina Faso 152,711 t compare
  3. 69 Tunisia 151,408 t compare
  4. 71 Ireland 148,740 t compare
  5. 72 Senegal 148,472 t compare
  6. 73 Jamaica 137,752 t compare

See the full ranking of 241 places →

More climate change data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Costa Rica?
Meat of chickens, fresh or chilled — production in Costa Rica was 148,800 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Costa Rica?
The highest recorded value was 152,238 t in 2022.
What is the lowest meat of chickens, fresh or chilled — production recorded in Costa Rica?
The lowest recorded value was 1,566 t in 1961.
How does Costa Rica rank for meat of chickens, fresh or chilled — production?
Costa Rica ranks 70th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Costa Rica?
Over the last ten years it is up 24.2%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/costa-rica/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.