Meat of chickens, fresh or chilled — Production in Tunisia

Tunisia: Meat of chickens, fresh or chilled — Production was 151,408 t in 2023. ◆ Volatile

Latest (2023)
151,408 t
Change on year
down 0.9%
World rank
69th
of 192 countries
All-time high
152,780 t
in 2022
All-time low
7,920 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Tunisia, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tunisia recorded 151,408 t for meat of chickens, fresh or chilled — production in 2023.

The figure is down 0.9% on the previous year and up 9.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Tunisia peaked at 152,780 t in 2022 and was at its lowest, 7,920 t, in 1961.

Tunisia ranks 69th of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Tunisia, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Tunisia, 1961 to 2023.
Year t Change
1961 7,920 t
1962 8,040 t +1.5%
1963 8,160 t +1.5%
1964 8,400 t +2.9%
1965 8,580 t +2.1%
1966 8,580 t +0.0%
1967 10,404 t +21.3%
1968 11,400 t +9.6%
1969 12,384 t +8.6%
1970 13,200 t +6.6%
1971 14,520 t +10.0%
1972 16,800 t +15.7%
1973 19,800 t +17.9%
1974 19,800 t +0.0%
1975 19,800 t +0.0%
1976 23,664 t +19.5%
1977 29,700 t +25.5%
1978 34,872 t +17.4%
1979 38,400 t +10.1%
1980 39,600 t +3.1%
1981 40,500 t +2.3%
1982 50,040 t +23.6%
1983 37,500 t -25.1%
1984 40,500 t +8.0%
1985 41,200 t +1.7%
1986 43,900 t +6.6%
1987 41,300 t -5.9%
1988 44,500 t +7.7%
1989 47,600 t +7.0%
1990 46,500 t -2.3%
1991 47,500 t +2.2%
1992 51,300 t +8.0%
1993 53,400 t +4.1%
1994 52,300 t -2.1%
1995 54,800 t +4.8%
1996 55,500 t +1.3%
1997 63,700 t +14.8%
1998 74,200 t +16.5%
1999 81,000 t +9.2%
2000 87,000 t +7.4%
2001 91,000 t +4.6%
2002 90,000 t -1.1%
2003 95,300 t +5.9%
2004 106,900 t +12.2%
2005 100,500 t -6.0%
2006 78,800 t -21.6%
2007 96,100 t +22.0%
2008 103,000 t +7.2%
2009 103,000 t +0.0%
2010 112,900 t +9.6%
2011 108,000 t -4.3%
2012 127,500 t +18.1%
2013 138,800 t +8.9%
2014 144,500 t +4.1%
2015 150,000 t +3.8%
2016 139,800 t -6.8%
2017 138,800 t -0.7%
2018 141,000 t +1.6%
2019 144,800 t +2.7%
2020 144,000 t -0.6%
2021 152,300 t +5.8%
2022 152,780 t +0.3%
2023 151,408 t -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,319 t 7,920 t 12,384 t 9
1970s 23,056 t 13,200 t 38,400 t 10
1980s 42,664 t 37,500 t 50,040 t 10
1990s 58,020 t 46,500 t 81,000 t 10
2000s 95,160 t 78,800 t 106,900 t 10
2010s 134,610 t 108,000 t 150,000 t 10
2020s 150,122 t 144,000 t 152,780 t 4

Countries ranked near Tunisia

  1. 66 Denmark 159,030 t compare
  2. 67 Mozambique 152,784 t compare
  3. 68 Burkina Faso 152,711 t compare
  4. 70 Costa Rica 148,800 t compare
  5. 71 Ireland 148,740 t compare
  6. 72 Senegal 148,472 t compare

See the full ranking of 241 places →

More climate change data for Tunisia

All data for Tunisia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Tunisia?
Meat of chickens, fresh or chilled — production in Tunisia was 151,408 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Tunisia?
The highest recorded value was 152,780 t in 2022.
What is the lowest meat of chickens, fresh or chilled — production recorded in Tunisia?
The lowest recorded value was 7,920 t in 1961.
How does Tunisia rank for meat of chickens, fresh or chilled — production?
Tunisia ranks 69th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Tunisia?
Over the last ten years it is up 9.1%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/tunisia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.