Meat of chickens, fresh or chilled — Production in Denmark

Denmark: Meat of chickens, fresh or chilled — Production was 159,030 t in 2023. ▲ Rising

Latest (2023)
159,030 t
Change on year
up 4.8%
World rank
66th
of 192 countries
All-time high
200,739 t
in 2002
All-time low
56,500 t
in 1968
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Denmark, 1961–2023

50.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of chickens, fresh or chilled — production in Denmark stood at 159,030 t.

That represents a change of up 4.8% on the previous year and down 5.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Denmark peaked at 200,739 t in 2002 and was at its lowest, 56,500 t, in 1968.

That places Denmark 66th out of 192 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Production in Denmark, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Denmark, 1961 to 2023.
Year t Change
1961 76,500 t
1962 84,000 t +9.8%
1963 77,600 t -7.6%
1964 90,100 t +16.1%
1965 78,100 t -13.3%
1966 60,300 t -22.8%
1967 58,500 t -3.0%
1968 56,500 t -3.4%
1969 60,700 t +7.4%
1970 70,100 t +15.5%
1971 70,900 t +1.1%
1972 75,800 t +6.9%
1973 80,100 t +5.7%
1974 85,300 t +6.5%
1975 82,400 t -3.4%
1976 88,200 t +7.0%
1977 92,700 t +5.1%
1978 88,600 t -4.4%
1979 90,772 t +2.5%
1980 87,899 t -3.2%
1981 96,100 t +9.3%
1982 102,233 t +6.4%
1983 102,388 t +0.2%
1984 103,051 t +0.6%
1985 107,186 t +4.0%
1986 107,036 t -0.1%
1987 105,763 t -1.2%
1988 109,893 t +3.9%
1989 118,663 t +8.0%
1990 123,736 t +4.3%
1991 129,209 t +4.4%
1992 144,739 t +12.0%
1993 153,400 t +6.0%
1994 159,900 t +4.2%
1995 157,700 t -1.4%
1996 156,700 t -0.6%
1997 160,773 t +2.6%
1998 174,370 t +8.5%
1999 186,286 t +6.8%
2000 187,475 t +0.6%
2001 198,697 t +6.0%
2002 200,739 t +1.0%
2003 188,000 t -6.3%
2004 187,000 t -0.5%
2005 182,800 t -2.2%
2006 166,400 t -9.0%
2007 172,300 t +3.5%
2008 176,100 t +2.2%
2009 168,600 t -4.3%
2010 186,400 t +10.6%
2011 188,746 t +1.3%
2012 187,895 t -0.5%
2013 168,268 t -10.4%
2014 159,539 t -5.2%
2015 145,139 t -9.0%
2016 154,109 t +6.2%
2017 151,712 t -1.6%
2018 146,400 t -3.5%
2019 156,900 t +7.2%
2020 165,100 t +5.2%
2021 163,100 t -1.2%
2022 151,730 t -7.0%
2023 159,030 t +4.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 71,367 t 56,500 t 90,100 t 9
1970s 82,487 t 70,100 t 92,700 t 10
1980s 104,021 t 87,899 t 118,663 t 10
1990s 154,681 t 123,736 t 186,286 t 10
2000s 182,811 t 166,400 t 200,739 t 10
2010s 164,511 t 145,139 t 188,746 t 10
2020s 159,740 t 151,730 t 165,100 t 4

Countries ranked near Denmark

  1. 63 El Salvador 165,303 t compare
  2. 64 Nicaragua 163,310 t compare
  3. 65 Czechia 159,100 t compare
  4. 67 Mozambique 152,784 t compare
  5. 68 Burkina Faso 152,711 t compare
  6. 69 Tunisia 151,408 t compare

See the full ranking of 241 places →

More climate change data for Denmark

All data for Denmark →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Denmark?
Meat of chickens, fresh or chilled — production in Denmark was 159,030 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Denmark?
The highest recorded value was 200,739 t in 2002.
What is the lowest meat of chickens, fresh or chilled — production recorded in Denmark?
The lowest recorded value was 56,500 t in 1968.
How does Denmark rank for meat of chickens, fresh or chilled — production?
Denmark ranks 66th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Denmark?
Over the last ten years it is down 5.5%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/denmark/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.