Meat of chickens, fresh or chilled — Production in Nicaragua

Nicaragua: Meat of chickens, fresh or chilled — Production was 163,310 t in 2023. ◆ Volatile

Latest (2023)
163,310 t
Change on year
up 5.9%
World rank
64th
of 192 countries
All-time high
163,310 t
in 2023
All-time low
2,000 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Nicaragua, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of chickens, fresh or chilled — production in Nicaragua stood at 163,310 t. That is the highest value across all 63 years on record.

That represents a change of up 5.9% on the previous year and up 32.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Nicaragua peaked at 163,310 t in 2023 and was at its lowest, 2,000 t, in 1961.

Nicaragua ranks 64th of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Nicaragua, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Nicaragua, 1961 to 2023.
Year t Change
1961 2,000 t
1962 2,400 t +20.0%
1963 2,700 t +12.5%
1964 3,000 t +11.1%
1965 3,500 t +16.7%
1966 3,700 t +5.7%
1967 3,800 t +2.7%
1968 4,000 t +5.3%
1969 3,700 t -7.5%
1970 4,200 t +13.5%
1971 4,400 t +4.8%
1972 5,700 t +29.5%
1973 6,250 t +9.6%
1974 8,100 t +29.6%
1975 9,850 t +21.6%
1976 11,200 t +13.7%
1977 10,450 t -6.7%
1978 8,900 t -14.8%
1979 7,000 t -21.3%
1980 6,670 t -4.7%
1981 7,406 t +11.0%
1982 10,258 t +38.5%
1983 10,856 t +5.8%
1984 7,406 t -31.8%
1985 10,396 t +40.4%
1986 10,251 t -1.4%
1987 11,003 t +7.3%
1988 10,534 t -4.3%
1989 6,670 t -36.7%
1990 7,095 t +6.4%
1991 10,534 t +48.5%
1992 16,874 t +60.2%
1993 23,386 t +38.6%
1994 26,708 t +14.2%
1995 28,751 t +7.6%
1996 28,796 t +0.2%
1997 29,735 t +3.3%
1998 31,968 t +7.5%
1999 36,809 t +15.1%
2000 47,328 t +28.6%
2001 55,418 t +17.1%
2002 56,138 t +1.3%
2003 61,549 t +9.6%
2004 66,812 t +8.6%
2005 70,580 t +5.6%
2006 83,620 t +18.5%
2007 89,828 t +7.4%
2008 90,950 t +1.2%
2009 89,627 t -1.5%
2010 102,263 t +14.1%
2011 99,785 t -2.4%
2012 87,494 t -12.3%
2013 123,374 t +41.0%
2014 127,385 t +3.3%
2015 128,927 t +1.2%
2016 137,138 t +6.4%
2017 142,712 t +4.1%
2018 139,822 t -2.0%
2019 139,508 t -0.2%
2020 140,674 t +0.8%
2021 143,283 t +1.9%
2022 154,154 t +7.6%
2023 163,310 t +5.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,200 t 2,000 t 4,000 t 9
1970s 7,605 t 4,200 t 11,200 t 10
1980s 9,145 t 6,670 t 11,003 t 10
1990s 24,066 t 7,095 t 36,809 t 10
2000s 71,185 t 47,328 t 90,950 t 10
2010s 122,841 t 87,494 t 142,712 t 10
2020s 150,355 t 140,674 t 163,310 t 4

Countries ranked near Nicaragua

  1. 61 Uzbekistan 170,184 t compare
  2. 62 Sweden 166,880 t compare
  3. 63 El Salvador 165,303 t compare
  4. 65 Czechia 159,100 t compare
  5. 66 Denmark 159,030 t compare
  6. 67 Mozambique 152,784 t compare

See the full ranking of 241 places →

More climate change data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Nicaragua?
Meat of chickens, fresh or chilled — production in Nicaragua was 163,310 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Nicaragua?
The highest recorded value was 163,310 t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in Nicaragua?
The lowest recorded value was 2,000 t in 1961.
How does Nicaragua rank for meat of chickens, fresh or chilled — production?
Nicaragua ranks 64th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Nicaragua?
Over the last ten years it is up 32.4%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Production in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/nicaragua/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/nicaragua/">Meat of chickens, fresh or chilled — Production in Nicaragua</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.