Meat of chickens, fresh or chilled — Production in Sweden

Sweden: Meat of chickens, fresh or chilled — Production was 166,880 t in 2023. ◆ Volatile

Latest (2023)
166,880 t
Change on year
down 0.2%
World rank
62nd
of 192 countries
All-time high
179,690 t
in 2021
All-time low
17,000 t
in 1962
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Sweden, 1961–2023

050.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of chickens, fresh or chilled — production in Sweden stood at 166,880 t.

The figure is down 0.2% on the previous year and up 42.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Sweden peaked at 179,690 t in 2021 and was at its lowest, 17,000 t, in 1962.

Sweden ranks 62nd of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Sweden, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Sweden, 1961 to 2023.
Year t Change
1961 19,000 t
1962 17,000 t -10.5%
1963 19,000 t +11.8%
1964 18,800 t -1.1%
1965 20,200 t +7.4%
1966 20,600 t +2.0%
1967 26,400 t +28.2%
1968 27,800 t +5.3%
1969 26,000 t -6.5%
1970 24,500 t -5.8%
1971 25,500 t +4.1%
1972 29,700 t +16.5%
1973 33,000 t +11.1%
1974 37,200 t +12.7%
1975 36,910 t -0.8%
1976 39,100 t +5.9%
1977 36,500 t -6.6%
1978 38,900 t +6.6%
1979 40,100 t +3.1%
1980 42,100 t +5.0%
1981 45,200 t +7.4%
1982 44,600 t -1.3%
1983 45,500 t +2.0%
1984 46,200 t +1.5%
1985 45,200 t -2.2%
1986 43,600 t -3.5%
1987 42,800 t -1.8%
1988 41,000 t -4.2%
1989 40,000 t -2.4%
1990 49,000 t +22.5%
1991 55,000 t +12.2%
1992 60,000 t +9.1%
1993 65,000 t +8.3%
1994 75,000 t +15.4%
1995 80,000 t +6.7%
1996 82,300 t +2.9%
1997 89,700 t +9.0%
1998 86,900 t -3.1%
1999 94,000 t +8.2%
2000 89,900 t -4.4%
2001 96,100 t +6.9%
2002 101,400 t +5.5%
2003 97,900 t -3.5%
2004 91,200 t -6.8%
2005 96,230 t +5.5%
2006 95,506 t -0.8%
2007 105,410 t +10.4%
2008 107,220 t +1.7%
2009 105,180 t -1.9%
2010 111,983 t +6.5%
2011 111,530 t -0.4%
2012 109,670 t -1.7%
2013 117,400 t +7.0%
2014 135,160 t +15.1%
2015 145,780 t +7.9%
2016 153,870 t +5.5%
2017 152,500 t -0.9%
2018 146,280 t -4.1%
2019 153,620 t +5.0%
2020 166,830 t +8.6%
2021 179,690 t +7.7%
2022 167,170 t -7.0%
2023 166,880 t -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,644 t 17,000 t 27,800 t 9
1970s 34,141 t 24,500 t 40,100 t 10
1980s 43,620 t 40,000 t 46,200 t 10
1990s 73,690 t 49,000 t 94,000 t 10
2000s 98,605 t 89,900 t 107,220 t 10
2010s 133,779 t 109,670 t 153,870 t 10
2020s 170,142 t 166,830 t 179,690 t 4

Countries ranked near Sweden

  1. 59 Nepal 200,658 t compare
  2. 60 Czechoslovakia 170,301 t compare
  3. 61 Uzbekistan 170,184 t compare
  4. 63 El Salvador 165,303 t compare
  5. 64 Nicaragua 163,310 t compare
  6. 65 Czechia 159,100 t compare

See the full ranking of 241 places →

More climate change data for Sweden

All data for Sweden →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Sweden?
Meat of chickens, fresh or chilled — production in Sweden was 166,880 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Sweden?
The highest recorded value was 179,690 t in 2021.
What is the lowest meat of chickens, fresh or chilled — production recorded in Sweden?
The lowest recorded value was 17,000 t in 1962.
How does Sweden rank for meat of chickens, fresh or chilled — production?
Sweden ranks 62nd out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Sweden?
Over the last ten years it is up 42.1%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/sweden/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.