Meat of chickens, fresh or chilled — Production in Czechoslovakia
Czechoslovakia: Meat of chickens, fresh or chilled — Production was 170,301 t in 1992. ▲ Rising
Meat of chickens, fresh or chilled — Production in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Czechoslovakia recorded 170,301 t for meat of chickens, fresh or chilled — production in 1992.
Compared with earlier readings it is down 16.8% on the previous year and up 18.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Czechoslovakia peaked at 219,253 t in 1990 and was at its lowest, 37,162 t, in 1962.
That places Czechoslovakia 60th out of 192 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of chickens, fresh or chilled — Production in Czechoslovakia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 38,020 t | — |
| 1962 | 37,162 t | -2.3% |
| 1963 | 39,400 t | +6.0% |
| 1964 | 43,153 t | +9.5% |
| 1965 | 41,633 t | -3.5% |
| 1966 | 46,145 t | +10.8% |
| 1967 | 53,935 t | +16.9% |
| 1968 | 67,090 t | +24.4% |
| 1969 | 69,113 t | +3.0% |
| 1970 | 91,354 t | +32.2% |
| 1971 | 98,905 t | +8.3% |
| 1972 | 106,327 t | +7.5% |
| 1973 | 111,233 t | +4.6% |
| 1974 | 116,872 t | +5.1% |
| 1975 | 120,760 t | +3.3% |
| 1976 | 127,731 t | +5.8% |
| 1977 | 136,310 t | +6.7% |
| 1978 | 141,103 t | +3.5% |
| 1979 | 148,395 t | +5.2% |
| 1980 | 150,034 t | +1.1% |
| 1981 | 146,559 t | -2.3% |
| 1982 | 143,923 t | -1.8% |
| 1983 | 143,439 t | -0.3% |
| 1984 | 144,041 t | +0.4% |
| 1985 | 147,734 t | +2.6% |
| 1986 | 151,009 t | +2.2% |
| 1987 | 167,822 t | +11.1% |
| 1988 | 171,722 t | +2.3% |
| 1989 | 206,882 t | +20.5% |
| 1990 | 219,253 t | +6.0% |
| 1991 | 204,572 t | -6.7% |
| 1992 | 170,301 t | -16.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48,406 t | 37,162 t | 69,113 t | 9 |
| 1970s | 119,899 t | 91,354 t | 148,395 t | 10 |
| 1980s | 157,316 t | 143,439 t | 206,882 t | 10 |
| 1990s | 198,042 t | 170,301 t | 219,253 t | 3 |
Countries ranked near Czechoslovakia
- 57 Yugoslav SFR 211,251 t compare
- 58 Yemen 203,797 t compare
- 59 Nepal 200,658 t compare
- 61 Uzbekistan 170,184 t
- 62 Sweden 166,880 t compare
- 63 El Salvador 165,303 t compare
More climate change data for Czechoslovakia
- All Crops — Crop residues 2.42 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,018 kt (1992)
- All Crops — Crops total 8.3 kt (1992)
- All Crops — Crops total 1.69 kt (1992)
- All Crops — Crop residues 125.85 million kg (1992)
- All Crops — Crop residues 0.445 kt (1992)
- All Crops — Burning crop residues 0.0438 kt (1992)
- All Crops — Burning crop residues 625,563 t (1992)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,835 kt (1992)
- All Crops — Crop residues 1.98 kt (1992)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Czechoslovakia?
- Meat of chickens, fresh or chilled — production in Czechoslovakia was 170,301 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Czechoslovakia?
- The highest recorded value was 219,253 t in 1990.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Czechoslovakia?
- The lowest recorded value was 37,162 t in 1962.
- How does Czechoslovakia rank for meat of chickens, fresh or chilled — production?
- Czechoslovakia ranks 60th out of 192 countries with data for 1992.
- Is meat of chickens, fresh or chilled — production rising or falling in Czechoslovakia?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.