Statizoid

Meat of chickens, fresh or chilled — Production in El Salvador

El Salvador: Meat of chickens, fresh or chilled — Production was 165,303 t in 2023. ◆ Volatile

Latest (2023)
165,303 t
Change on year
up 3.6%
World rank
63rd
of 192 countries
All-time high
165,303 t
in 2023
All-time low
2,815 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in El Salvador, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in El Salvador is 165,303 t, measured in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 3.6% on the previous year and up 45.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in El Salvador peaked at 165,303 t in 2023 and was at its lowest, 2,815 t, in 1961.

That places El Salvador 63rd out of 192 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in El Salvador, year by year

Year t Change
1961 2,815 t —
1962 2,943 t +4.5%
1963 3,083 t +4.8%
1964 3,238 t +5.0%
1965 3,401 t +5.0%
1966 3,580 t +5.3%
1967 3,772 t +5.4%
1968 3,974 t +5.4%
1969 4,205 t +5.8%
1970 4,430 t +5.4%
1971 4,290 t -3.2%
1972 4,300 t +0.2%
1973 4,300 t +0.0%
1974 4,343 t +1.0%
1975 5,912 t +36.1%
1976 8,277 t +40.0%
1977 12,963 t +56.6%
1978 14,923 t +15.1%
1979 16,117 t +8.0%
1980 13,176 t -18.2%
1981 15,984 t +21.3%
1982 16,440 t +2.9%
1983 18,453 t +12.2%
1984 22,805 t +23.6%
1985 24,732 t +8.4%
1986 28,841 t +16.6%
1987 28,771 t -0.2%
1988 31,906 t +10.9%
1989 37,666 t +18.1%
1990 32,500 t -13.7%
1991 35,550 t +9.4%
1992 39,970 t +12.4%
1993 44,190 t +10.6%
1994 37,568 t -15.0%
1995 40,033 t +6.6%
1996 40,560 t +1.3%
1997 43,518 t +7.3%
1998 47,870 t +10.0%
1999 46,240 t -3.4%
2000 76,138 t +64.7%
2001 74,075 t -2.7%
2002 78,539 t +6.0%
2003 78,550 t +0.0%
2004 92,111 t +17.3%
2005 98,625 t +7.1%
2006 101,364 t +2.8%
2007 106,818 t +5.4%
2008 96,136 t -10.0%
2009 97,727 t +1.7%
2010 104,545 t +7.0%
2011 108,519 t +3.8%
2012 109,545 t +0.9%
2013 113,850 t +3.9%
2014 117,682 t +3.4%
2015 127,273 t +8.1%
2016 136,318 t +7.1%
2017 136,238 t -0.1%
2018 143,925 t +5.6%
2019 146,782 t +2.0%
2020 131,542 t -10.4%
2021 155,406 t +18.1%
2022 159,500 t +2.6%
2023 165,303 t +3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,446 t 2,815 t 4,205 t 9
1970s 7,986 t 4,290 t 16,117 t 10
1980s 23,877 t 13,176 t 37,666 t 10
1990s 40,800 t 32,500 t 47,870 t 10
2000s 90,008 t 74,075 t 106,818 t 10
2010s 124,468 t 104,545 t 146,782 t 10
2020s 152,938 t 131,542 t 165,303 t 4

Countries ranked near El Salvador

  1. 60 Czechoslovakia 170,301 t compare
  2. 61 Uzbekistan 170,184 t compare
  3. 62 Sweden 166,880 t compare
  4. 64 Nicaragua 163,310 t compare
  5. 65 Czechia 159,100 t compare
  6. 66 Denmark 159,030 t compare

See the full ranking of 241 places →

More climate change data for El Salvador

All data for El Salvador →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in El Salvador?
Meat of chickens, fresh or chilled — production in El Salvador was 165,303 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in El Salvador?
The highest recorded value was 165,303 t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in El Salvador?
The lowest recorded value was 2,815 t in 1961.
How does El Salvador rank for meat of chickens, fresh or chilled — production?
El Salvador ranks 63rd out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in El Salvador?
Over the last ten years it is up 45.2%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/el-salvador/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.