Meat of chickens, fresh or chilled — Production in Uzbekistan

Uzbekistan: Meat of chickens, fresh or chilled — Production was 170,184 t in 2023. ◆ Volatile

Latest (2023)
170,184 t
Change on year
up 14.4%
World rank
61st
of 192 countries
All-time high
170,184 t
in 2023
All-time low
10,000 t
in 1997
Years of data
32
1992–2023

Meat of chickens, fresh or chilled — Production in Uzbekistan, 1992–2023

050.0k100.0k150.0k1992200720231992: 38.8k t1993: 36.0k t1994: 24.0k t1995: 16.0k t1996: 12.0k t1997: 10.0k t1998: 16.5k t1999: 16.3k t2000: 16.0k t2001: 15.2k t2002: 10.1k t2003: 16.0k t2004: 16.7k t2005: 21.3k t2006: 23.4k t2007: 22.4k t2008: 24.0k t2009: 25.0k t2010: 27.0k t2011: 36.6k t2012: 42.2k t2013: 45.0k t2014: 48.1k t2015: 52.0k t2016: 55.8k t2017: 74.8k t2018: 96.9k t2019: 114.9k t2020: 101.4k t2021: 123.6k t2022: 148.8k t2023: 170.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Uzbekistan recorded 170,184 t for meat of chickens, fresh or chilled — production in 2023. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 14.4% on the previous year and up 278.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Uzbekistan peaked at 170,184 t in 2023 and was at its lowest, 10,000 t, in 1997.

That places Uzbekistan 61st out of 192 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Uzbekistan, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Uzbekistan, 1992 to 2023.
Year t Change
1992 38,800 t
1993 36,000 t -7.2%
1994 24,000 t -33.3%
1995 16,000 t -33.3%
1996 12,000 t -25.0%
1997 10,000 t -16.7%
1998 16,500 t +65.0%
1999 16,300 t -1.2%
2000 16,000 t -1.8%
2001 15,200 t -5.0%
2002 10,100 t -33.6%
2003 16,000 t +58.4%
2004 16,700 t +4.4%
2005 21,300 t +27.5%
2006 23,400 t +9.9%
2007 22,400 t -4.3%
2008 24,000 t +7.1%
2009 25,000 t +4.2%
2010 27,000 t +8.0%
2011 36,600 t +35.6%
2012 42,200 t +15.3%
2013 45,000 t +6.6%
2014 48,100 t +6.9%
2015 52,000 t +8.1%
2016 55,800 t +7.3%
2017 74,800 t +34.1%
2018 96,900 t +29.5%
2019 114,900 t +18.6%
2020 101,400 t -11.7%
2021 123,600 t +21.9%
2022 148,800 t +20.4%
2023 170,184 t +14.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 21,200 t 10,000 t 38,800 t 8
2000s 19,010 t 10,100 t 25,000 t 10
2010s 59,330 t 27,000 t 114,900 t 10
2020s 135,996 t 101,400 t 170,184 t 4

Countries ranked near Uzbekistan

  1. 58 Yemen 203,797 t compare
  2. 59 Nepal 200,658 t compare
  3. 60 Czechoslovakia 170,301 t
  4. 62 Sweden 166,880 t compare
  5. 63 El Salvador 165,303 t compare
  6. 64 Nicaragua 163,310 t compare

See the full ranking of 241 places →

More climate change data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Uzbekistan?
Meat of chickens, fresh or chilled — production in Uzbekistan was 170,184 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Uzbekistan?
The highest recorded value was 170,184 t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in Uzbekistan?
The lowest recorded value was 10,000 t in 1997.
How does Uzbekistan rank for meat of chickens, fresh or chilled — production?
Uzbekistan ranks 61st out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Uzbekistan?
Over the last ten years it is up 278.2%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Production in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/uzbekistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/uzbekistan/">Meat of chickens, fresh or chilled — Production in Uzbekistan</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.