El Salvador vs Sweden: Meat of chickens, fresh or chilled — Production
El Salvador
165,303 t
in 2023
Sweden
166,880 t
in 2023
El Salvador rank
63rd
Sweden rank
62nd
Meat of chickens, fresh or chilled — Production over time
- El Salvador
- Sweden
How they compare
Sweden currently reports 166,880 t against 165,303 t in El Salvador, a difference of 1,577 t.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Sweden ahead.
El Salvador ranks 63rd and Sweden ranks 62nd of 192 countries.
Sweden has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | El Salvador | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,446 t | 21,644 t | 18,199 t | Sweden |
| 1970s | 7,986 t | 34,141 t | 26,156 t | Sweden |
| 1980s | 23,877 t | 43,620 t | 19,743 t | Sweden |
| 1990s | 40,800 t | 73,690 t | 32,890 t | Sweden |
| 2000s | 90,008 t | 98,605 t | 8,596 t | Sweden |
| 2010s | 124,468 t | 133,779 t | 9,312 t | Sweden |
| 2020s | 152,938 t | 170,142 t | 17,205 t | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, El Salvador or Sweden?
- Sweden, at 166,880 t against 165,303 t in El Salvador as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between El Salvador and Sweden?
- 1,577 t, with Sweden ahead.
- How many years of comparable data are there for El Salvador and Sweden?
- 63 years are reported by both, from 1961 to 2023.
- How do El Salvador and Sweden rank globally for meat of chickens, fresh or chilled — production?
- El Salvador ranks 63rd and Sweden ranks 62nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.