Czechia vs Nicaragua: Meat of chickens, fresh or chilled — Production

Czechia
159,100 t
in 2023
Nicaragua
163,310 t
in 2023
Czechia rank
65th
Nicaragua rank
64th

Meat of chickens, fresh or chilled — Production over time

  • Czechia
  • Nicaragua
050.0k100.0k150.0k200.0k196119922023

How they compare

Nicaragua currently reports 163,310 t against 159,100 t in Czechia, a difference of 4,210 t.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 65th and Nicaragua ranks 64th of 192 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Nicaragua Difference Ahead
1990s 145,012 t 29,450 t 115,562 t Czechia
2000s 202,940 t 71,185 t 131,755 t Czechia
2010s 155,919 t 122,841 t 33,078 t Czechia
2020s 162,318 t 150,355 t 11,962 t Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Czechia or Nicaragua?
Nicaragua, at 163,310 t against 159,100 t in Czechia as of 2023.
What is the difference in meat of chickens, fresh or chilled — production between Czechia and Nicaragua?
4,210 t, with Nicaragua ahead.
How many years of comparable data are there for Czechia and Nicaragua?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Nicaragua rank globally for meat of chickens, fresh or chilled — production?
Czechia ranks 65th and Nicaragua ranks 64th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Nicaragua: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production/czechia/nicaragua/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.