Statizoid

Meat of chickens, fresh or chilled — Production in Burkina Faso

Burkina Faso: Meat of chickens, fresh or chilled — Production was 152,711 t in 2023. ◆ Volatile

Latest (2023)
152,711 t
Change on year
up 1.2%
World rank
68th
of 192 countries
All-time high
204,000 t
in 2019
All-time low
5,731 t
in 1965
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Burkina Faso, 1961–2023

050.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of chickens, fresh or chilled — production in Burkina Faso stood at 152,711 t.

That represents a change of up 1.2% on the previous year and down 10.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Burkina Faso peaked at 204,000 t in 2019 and was at its lowest, 5,731 t, in 1965.

That places Burkina Faso 68th out of 192 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Burkina Faso, year by year

Year t Change
1961 6,727 t —
1962 6,468 t -3.9%
1963 6,470 t +0.0%
1964 6,314 t -2.4%
1965 5,731 t -9.2%
1966 6,160 t +7.5%
1967 6,800 t +10.4%
1968 6,560 t -3.5%
1969 7,200 t +9.8%
1970 7,280 t +1.1%
1971 7,360 t +1.1%
1972 7,360 t +0.0%
1973 7,520 t +2.2%
1974 7,200 t -4.3%
1975 7,600 t +5.6%
1976 9,040 t +18.9%
1977 8,320 t -8.0%
1978 7,600 t -8.7%
1979 8,000 t +5.3%
1980 8,960 t +12.0%
1981 9,360 t +4.5%
1982 10,400 t +11.1%
1983 11,760 t +13.1%
1984 11,360 t -3.4%
1985 12,800 t +12.7%
1986 14,400 t +12.5%
1987 16,000 t +11.1%
1988 17,600 t +10.0%
1989 17,840 t +1.4%
1990 19,163 t +7.4%
1991 90,960 t +374.7%
1992 93,480 t +2.8%
1993 89,284 t -4.5%
1994 90,875 t +1.8%
1995 92,914 t +2.2%
1996 90,720 t -2.4%
1997 96,571 t +6.4%
1998 97,250 t +0.7%
1999 100,787 t +3.6%
2000 104,432 t +3.6%
2001 119,160 t +14.1%
2002 111,830 t -6.2%
2003 115,523 t +3.3%
2004 119,237 t +3.2%
2005 139,000 t +16.6%
2006 143,798 t +3.5%
2007 153,743 t +6.9%
2008 170,300 t +10.8%
2009 178,705 t +4.9%
2010 189,118 t +5.8%
2011 197,171 t +4.3%
2012 156,931 t -20.4%
2013 170,000 t +8.3%
2014 175,000 t +2.9%
2015 180,000 t +2.9%
2016 183,000 t +1.7%
2017 188,000 t +2.7%
2018 192,000 t +2.1%
2019 204,000 t +6.2%
2020 147,358 t -27.8%
2021 149,121 t +1.2%
2022 150,905 t +1.2%
2023 152,711 t +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,492 t 5,731 t 7,200 t 9
1970s 7,728 t 7,200 t 9,040 t 10
1980s 13,048 t 8,960 t 17,840 t 10
1990s 86,200 t 19,163 t 100,787 t 10
2000s 135,573 t 104,432 t 178,705 t 10
2010s 183,522 t 156,931 t 204,000 t 10
2020s 150,024 t 147,358 t 152,711 t 4

Countries ranked near Burkina Faso

  1. 65 Czechia 159,100 t compare
  2. 66 Denmark 159,030 t compare
  3. 67 Mozambique 152,784 t compare
  4. 69 Tunisia 151,408 t compare
  5. 70 Costa Rica 148,800 t compare
  6. 71 Ireland 148,740 t compare

See the full ranking of 241 places →

More climate change data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Burkina Faso?
Meat of chickens, fresh or chilled — production in Burkina Faso was 152,711 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Burkina Faso?
The highest recorded value was 204,000 t in 2019.
What is the lowest meat of chickens, fresh or chilled — production recorded in Burkina Faso?
The lowest recorded value was 5,731 t in 1965.
How does Burkina Faso rank for meat of chickens, fresh or chilled — production?
Burkina Faso ranks 68th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Burkina Faso?
Over the last ten years it is down 10.2%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/burkina-faso/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.